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Volumn 78, Issue 6, 1995, Pages 636-646

Factors affecting the growth of Listeria monocytogenes on minimally processed fresh endive

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL GROWTH; FOOD CONTAMINATION; FOOD CONTROL; LISTERIA MONOCYTOGENES; NONHUMAN; VEGETABLE;

EID: 0029058459     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1995.tb03110.x     Document Type: Review
Times cited : (86)

References (45)
  • 2
    • 0042255943 scopus 로고
    • Conseil Supérieur d'hygiène publique de France, section alimentation. Avis relatif àListeria monocytogenes et alimentation
    • (1993) Cahier de Nutrition et de Diététique , vol.27 , pp. 325
  • 11
    • 84964407205 scopus 로고
    • Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes
    • 381
    • (1990) Journal of Food Protection , vol.53 , pp. 370-376
    • Buchanan, R.L.1    Phillips, J.G.2
  • 38
    • 84987503888 scopus 로고
    • SAS User's Guide: Statistics Version 5, Cary.
    • (1985)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.