SCOPUS 정보 검색 플랫폼

Food Chemistry

Volumn 53, Issue 3, 1995, Pages 309-313

Caffeoyl-tyrosine and Angola II as characteristic markers for Angolan robusta coffees

(3) Correia, A M N G a Leitao M C A b Clifford, M N c

a INSTITUTO SUPERIOR DE AGRONOMIA (Portugal)

b INSTITUTO DE INVESTIGAÇÃO CIENTÍFICA TROPICAL (Portugal)

c UNIVERSITY OF SURREY (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHLOROGENIC ACID; FLAVONOID; MARKER; PHENOL DERIVATIVE; TYROSINE;

ANGOLA; ARTICLE; CAMEROON; COFFEE; COTE D'IVOIRE; DEMOCRATIC REPUBLIC CONGO; FOOD ANALYSIS; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDONESIA; NONHUMAN;

COFFEA CANEPHORA;

EID: 0029052654 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/0308-8146(95)93938-N Document Type: Article

Times cited : (28)

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3
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.