Organic neurotoxins in seafoods

Clinical Neurology and Neurosurgery

Volumn 97, Issue 2, 1995, Pages 119-124

  Watters, Michael R ^a  

^a UNIVERSITY OF HAWAII   (United States)

Author keywords

Microorganisms; Organic neurotoxin; Seafood

Indexed keywords

CIGUATOXIN; DOMOIC ACID; MARINE TOXIN; N METHYL DEXTRO ASPARTIC ACID RECEPTOR; NEUROTOXIN; ORGANIC COMPOUND; SAXITOXIN; SODIUM CHANNEL BLOCKING AGENT; TETRODOTOXIN;

COGNITIVE DEFECT; FACIAL NERVE PARALYSIS; FOOD CHAIN; FOOD CONTAMINATION; GASTROINTESTINAL TRACT; HEADACHE; LETHALITY; MICROORGANISM; NEUROTOXICITY; PREDATION; REVIEW; SEA FOOD; SENSORIMOTOR FUNCTION; SYMPTOMATOLOGY; SYNDROME;

BRAIN DISEASES; BULBAR PALSY, PROGRESSIVE; CIGUATOXINS; COGNITION DISORDERS; FOOD POISONING; GASTROINTESTINAL DISEASES; HEADACHE; HUMAN; MANNITOL; PSYCHOMOTOR DISORDERS; RECEPTORS, N-METHYL-D-ASPARTATE; SAXITOXIN; SEAFOOD; SODIUM CHANNELS; TETRODOTOXIN;

EID: 0029051686     PISSN: 03038467     EISSN: None     Source Type: Journal    
DOI: 10.1016/0303-8467(95)00015-C     Document Type: Review

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