Urinary isoflavonoid phytoestrogen and lignan Excretion After Consumption of Fermented and Unfermented Soy Products

Journal of the American Dietetic Association

Volumn 95, Issue 5, 1995, Pages 545-551

  HUTCHINS, ANDREA M ^a   SLAVIN, JOANNE L ^a   LAMPE, JOHANNA W ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DAIDZEIN; GENISTEIN; ISOFLAVONOID; LIGNAN;

ADULT; ARTICLE; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DIETARY INTAKE; FERMENTATION; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; MASS SPECTROMETRY; NORMAL HUMAN; RANDOMIZATION; SOYBEAN; URINALYSIS; URINARY EXCRETION;

4-BUTYROLACTONE; ADULT; CHROMANS; CROSS-OVER STUDIES; DEFECATION; DIET; ESTROGENS; ESTROGENS, NON-STEROIDAL; FERMENTATION; FOOD HANDLING; GENISTEIN; HUMAN; ISOFLAVONES; LIGNANS; MALE; SOYBEANS; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, P.H.S.; TASTE;

EID: 0029044121     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(95)00149-2     Document Type: Article

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