The detection of Salmonella in skimmed milk powder enrichments using conventional methods and immunomagnetic separation

Letters in Applied Microbiology

Volumn 20, Issue 6, 1995, Pages 361-364

  Dziadkowiec, D ^a   Mansfield, L P ^a   Forsythe, S J ^a  

^a NOTTINGHAM TRENT UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CELLS; CYTOLOGY;

CELL NUMBER; CONDUCTANCE TECHNIQUES; CONVENTIONAL METHODS; FALSE NEGATIVES; IMMUNOMAGNETIC SEPARATION; MILK POWDER; PRE-ENRICHMENT; SALMONELLA SEROVARS; SKIMMED MILK; TETRATHIONATE;

SALMONELLA;

ARTICLE; BACTERIUM DETECTION; FOOD ANALYSIS; FOOD CONTROL; FOOD POISONING; MILK; NONHUMAN; SALMONELLA;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR VIRCHOW;

EID: 0029037703     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1995.tb01321.x     Document Type: Article

References (8)

1. Salmonella virchow phage type 26
2. Salmonella infections, England and Wales: reports to PHLS (salmonella data set)
3. Rapid and alternative methods for the detection of salmonellas in foods
4. IMS: a new selective enrichment technique for detection of Salmonella in foods
5. Detection of Salmonella in animal protein by Rappaport‐Vassiliadis broth using indirect impediometry
6. Immunomagnetic separation as an alternative to enrichment broths for Salmonella detection
7. The detection of Salmonella enteritidis and S. typhimurium using immunomagnetic separation and conductance microbiology
8. A review: The application of magnetic separations in applied microbiology