Induction of thermotolerance by chemical agents in Lactococcus lactis subsp. lactis IL1403

International Journal of Food Microbiology

Volumn 25, Issue 1, 1995, Pages 83-94

  Boutibonnes, P ^a   Bisson, V ^a   Thammavongs, B ^a   Hartke, A ^a   Panoff, J M ^a   Benachour, A ^a   Auffray, Y ^a  

^a UNIVERSITÉ DE CAEN   (France)

Author keywords

Chemical inducers; Lactococcus lactis subsp. lactis; Thermotolerance

Indexed keywords

CADMIUM CHLORIDE; HEAT SHOCK PROTEIN; MERCAPTOETHANOL; MERCURY CHLORIDE; SODIUM AZIDE;

ARTICLE; HEAT TOLERANCE; HEAT TREATMENT; LACTOCOCCUS LACTIS; NONHUMAN;

ADAPTATION, PHYSIOLOGICAL; AZIDES; CADMIUM; CADMIUM CHLORIDE; CHLORIDES; HEAT; HEAT-SHOCK PROTEINS; LACTOCOCCUS LACTIS; MERCAPTOETHANOL; MERCURIC CHLORIDE; METHYLENE BLUE; SODIUM AZIDE; TEMPERATURE;

ESCHERICHIA COLI; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS IL1403; STREPTOCOCCUS;

EID: 0029034040     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(94)00149-Z     Document Type: Article

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