Polymerase chain reaction in food microbiology

Journal of Microbiological Methods

Volumn 23, Issue 1, 1995, Pages 89-103

  Candrian, Urs ^a  

^a UNIVERSITY OF BERN   (Switzerland)

Author keywords

DNA fingerprinting; Food microbiology; Polymerase chain reaction; Sample preparation; Validation

Indexed keywords

BACTERIAL DNA;

BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; DIAGNOSTIC ACCURACY; EXTRACTION; FOOD CONTROL; GENE AMPLIFICATION; NUCLEIC ACID ANALYSIS; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; REVIEW; STRAIN DIFFERENCE;

EID: 0029029703     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/0167-7012(95)00019-H     Document Type: Article

References (31)

1. Fluorescent detection-polymerase chain reaction (FD-PCR) assay on microwell plates as a screening test for salmonellas on foods
2. Detection of pathogenic Yersinia enterocolitica in foods and water by immunomagnetic separation, nested polymerase chain reactions, and colorimetric detection of amplified DNA
3. Polymerase chain reaction for detection of verocytotoxygenic Escherichia coli isolated from animal and food sources
4. Use of polymerase chain reaction for detection of Listeria monocytogenes in food
5. Use of specific oligonucleotides for direct enumeration of Listeria monocytogenes in food samples by colony hybridization and rapid detection by PCR
6. Detection of Listeria monocytogenes in cheese with the magnetic immuno-polymerase chain reaction assay
7. Comparison of different methods for detection of Listeria monocytogenes in dairy products
8. Comparison of “Gen-Probe” DNA probe and PCR for detection of Listeria monocytogenes in naturally contaminated soft cheese and semi-soft cheese
9. Rapid and sensitive detection of Campylobacter spp. in chicken products by using the polymerase chain reaction
10. Detection of Salmonella spp. in oysters by PCR
11. Polymerase chain reaction for detection of type A Clostridium botulinum in foods
12. Polymerase chain reaction for detection of Clostridium botulinum types A B and E in food soil and infant faeces
13. Successful approach for detection of low numbers of enterotoxigenic Escherichia coli in minced meat by using the polymerase chain reaction
14. Rapid and sensitive method for detection of shiga-like toxin-producing Escherichia coli in ground beef using the polymerase chain reaction
15. Polymerase chain reaction for detection of invasive Shigella flexneri in food
16. Rapid polymerase chain reaction method for detection of Vibrio cholerae in foods
17. Polymerase chain reaction identification of Vibrio vulnificus in artificially contaminated oysters
18. Direct polymerase chain reaction detection of Campylobacter jejuni and Campylobacter coli in raw milk and dairy products
19. Polymerase chain reaction (PCR) for detection of pathogenic microorganisms in bacteriological monitoring of dairy products
20. Detection and strain differentiation of Chlamydia psittaci mediated by a two-step polymerase chain reaction
21. Direct extraction of bacterial plasmids from food for polymerase chain reaction amplification
22. Direct detection by polymerase chain reaction (PCR) of Escherichia coli in water and soft cheese and identification of enterotoxigenic strains
23. Direct detection of Listeria monocytogenes using paramagnetic bead DNA extraction and enzymatic DNA amplification
24. 16S rRNA-based probes and polymerase chain reaction method to detect Listeria monocytogenes cells added to foods
25. Use of the polymerase chain reaction for specific detection type A, D and E enerotoxigenic Staphylococcus aureus in foods
26. Outbreak of Salmonella typhimurium infection traced to contaminated chocolate and caused by a strain lacking the 60-megadalton virulence plasmid
27. Detection of Hepatitis A Virus in environmental samples by antigen-capture PCR
28. Flagellin gene typing of Campylobacter jejuni by restriction fragment lenght polymorphism analysis
29. Discrimination of epidemic and sporadic isolates of Arcobacter butzleri by polymerase chain reaction-mediated DNA fingerprinting
30. Study on the epidemiology and control of Campylobacter jejuni in poultry broiler flocks
31. Random amplification of polymorphic bacterial DNA Evaluation of 11 oligonucleotides and application to food contaminated with Listeria monocytogenes