Riboflavin-sensitized photooxidation of ascorbic acid: kinetics and amino acid effects

Food Chemistry

Volumn 53, Issue 4, 1995, Pages 397-403

  Jung, M Y ^a   Kim, S K ^b   Kim, S Y ^b  

^a Woosuk University   (South Korea)

^b Chungnam National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE; AMINO ACID; ANTIOXIDANT; ASCORBIC ACID; CYSTEINE; METHYLENE BLUE; PHENYLALANINE; PROTOPORPHYRIN; RIBOFLAVIN; SINGLET OXYGEN; TRYPTOPHAN; TYROSINE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; KINETICS; LIGHT; PHOTODEGRADATION; PHOTOOXIDATION; PHOTOSENSITIZATION; VITAMIN METABOLISM;

EID: 0029028252     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)99834-M     Document Type: Article

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