Two‐Dimensional protein map of Saccharomyces cerevisiae: Construction of a gene–protein index

Yeast

Volumn 11, Issue 7, 1995, Pages 601-613

  Boucherie, Helian ^a   Monribot, Christelle ^a   Perrot, Michel ^a   Dujardin, Genevieve ^b   Kermorgant, Michele ^b   Slonimski, Piotr ^b  

^a Institut de Biochimie et Genetique Cellulaires   (France)

^b CENTRE DE GÉNÉTIQUE MOLÉCULAIRE   (France)

Author keywords

protein identification; Saccharomyces; yeast protein map

Indexed keywords

GENE PRODUCT; HEAT SHOCK PROTEIN;

AMINO ACID METABOLISM; ARTICLE; CARBON DIOXIDE FIXATION; CODON; ISOELECTRIC POINT; MOLECULAR WEIGHT; NONHUMAN; PEPTIDE MAPPING; PRIORITY JOURNAL; PURINE SYNTHESIS; SACCHAROMYCES CEREVISIAE;

AMINO ACID SEQUENCE; COMPARATIVE STUDY; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FUNGAL PROTEINS; GENES, FUNGAL; ISOELECTRIC POINT; MODELS, CHEMICAL; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; REFERENCE STANDARDS; SACCHAROMYCES CEREVISIAE; SENSITIVITY AND SPECIFICITY; SEQUENCE ANALYSIS; SUPPORT, NON-U.S. GOV'T;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0029024531     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.320110702     Document Type: Article

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