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Journal of Cellular Biochemistry

Volumn 59, Issue 22 S, 1995, Pages 236-246

Lutein, lycopene, and their oxidative metabolites in chemoprevention of cancer

(3) Khachik, Frederick a,b Beecher, Gary R a Smith, J Cecil a

a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER (United States)

b CATHOLIC UNIVERSITY OF AMERICA (United States)

Author keywords

Antioxidants; bioavailability; carotenoid oxidation; human studies; serum carotenoids; zeaxanthin

Indexed keywords

5,6 DIHYDRO 5,6 DIHYDROXYLYCOPENE; CAROTENOID; LYCOPENE; UNCLASSIFIED DRUG; XANTHOPHYLL; ZEAXANTHIN; ANTINEOPLASTIC AGENT; BETA CAROTENE; DRUG DERIVATIVE;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; CANCER PREVENTION; CANCER RISK; CONFERENCE PAPER; DRUG BLOOD LEVEL; DRUG MECHANISM; DRUG OXIDATION; FOOD COMPOSITION; GEOGRAPHIC DISTRIBUTION; HUMAN; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; ARTICLE; BLOOD; CHEMISTRY; FOOD ANALYSIS; FRUIT; METABOLISM; NEOPLASM; VEGETABLE;

ANTICARCINOGENIC AGENTS; BETA CAROTENE; CAROTENOIDS; FOOD ANALYSIS; FRUIT; HUMANS; LUTEIN; NEOPLASMS; OXIDATION-REDUCTION; VEGETABLES; XANTHOPHYLLS;

EID: 0029023834 PISSN: 07302312 EISSN: 10974644 Source Type: Journal
DOI: 10.1002/jcb.240590830 Document Type: Article

Times cited : (284)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.