The occurrence of ochratoxin A in coffee

Food and Chemical Toxicology

Volumn 33, Issue 5, 1995, Pages 341-355

  Studer Rohr, I ^a   Dietrich, D R ^a,b   Schlatter, J ^b   Schlatter, C ^a,b  

^a UNIVERSITY OF ZURICH   (Switzerland)

^b FEDERAL OFFICE OF PUBLIC HEALTH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

OCHRATOXIN;

ARTICLE; COFFEE; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; TOXIN ANALYSIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEE; FOOD CONTAMINATION; FOOD HANDLING; HEAT; HUMAN; MASS FRAGMENTOGRAPHY; OCHRATOXINS; RISK ASSESSMENT; SUPPORT, NON-U.S. GOV'T;

ASPERGILLUS; PENICILLIUM;

EID: 0029020501     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/0278-6915(94)00150-M     Document Type: Article

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