Changing patterns of food, nutrition and health in the Caribbean

Nutrition Research

Volumn 15, Issue 6, 1995, Pages 899-938

  Sinha, Dinesh P ^a  

^a UWI Campus   (Jamaica)

Author keywords

Diet and Disease Relationships; Disease Patterns; Food Availability; Nutritional Status

Indexed keywords

CANCER; CARIBBEAN ISLANDS; DIABETES MELLITUS; DIET; FOOD COMPOSITION; FOOD INTAKE; HEALTH CARE PLANNING; HEALTH EDUCATION; HEALTH STATUS; HEART DISEASE; HUMAN; HYPERTENSION; INFECTION; MALNUTRITION; NUTRITIONAL STATUS; OBESITY; PRIORITY JOURNAL; REVIEW; STROKE;

ANIMALIA;

EID: 0029005650     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/0271-5317(95)00055-N     Document Type: Review

References (42)

1. World Table (Internal Version) 1988–1989 Edition, Vols. 1 & 2, Washington DC, The World Bank and International Finance Corporation.
2. Health Conditions in the Americas, 1961–1964
3. Epidemiologic reconnaissance of hypertension in the Bahamas
4. Arterial blood pressure and hypertensive disease in a West Indian negro population: report of a survey in St. Kitts, West Indies
5. Characteristics relevant to cardiovascular disease among adults of African and Indian origin in Guyana
6. Population study of blood pressure and associated factors in Saint Lucia, West Indies
7. Blood pressure levels and cardiothoracic ratios of a mixed African West Indian community
8. The National Health and Nutrition Survey of Barbados, 1981
9. Blood pressure and mortality in a rural Jamaican community
10. Adult male all-causes cardiovascular and cerebrovascular mortality in relation to ethnic group, systolic blood pressure and blood glucose concentration in Trinidad, West Indies
11. An overview of the problem
12. Continuing rarity of ischemic heart disease in Afro-Caribbean in the West Indies and the U.K. and in West Africa
13. Prevalence and natural history of diabetes in Trinidad
14. Diabetes mellitus and hypertension: prevalence and mortality risks in urban Trinidad (St. James Cardiovascular Survey, 1977–1985)
15. Factors related to the prevalence of hyperglycaemia in Jamaica: A preliminary report
16. Diabetes mellitus in Jamaica
17. 30-year cancer trends in Jamaica
18. Cancer incidence and mortality in Antigua-Barbuda
19. Physical growth and development
20. Nutrition in the English-speaking Caribbean: a brief review of the changes over the last three decades
21. Obesity and related diseases in the Caribbean
22. The Assessment of Nutritional Status of the Community
23. Dietary carbohydrates in the prevention and treatment of metabolic diseases of major public health importance
24. Kretslopslidel se ne som hygien problem (circulatory diseases as a problem of hygiene)