-
1
-
-
0013986408
-
Epidemiological studies related to coronary heart disease: Characteristics of men aged 40-59 in seven countries
-
Keys A, Aravanis C, Blackburn HW, et al. Epidemiological studies related to coronary heart disease: Characteristics of men aged 40-59 in seven countries. Acta Med Scand 1967; 460(Suppl.): 1-392.
-
(1967)
Acta Med Scand
, vol.460
, pp. 1-392
-
-
Keys, A.1
Aravanis, C.2
Blackburn, H.W.3
-
2
-
-
0001348344
-
Coronary heart disease in seven countries
-
Keys A. Coronary heart disease in seven countries. Circulation 1970; 41(Suppl. 1):1-211.
-
(1970)
Circulation
, vol.41
, pp. 1-211
-
-
Keys, A.1
-
4
-
-
0014733302
-
Diet of middle-aged farmers in Japan
-
Keys A, Kimura N. Diet of middle-aged farmers in Japan. Am J Clin Nutr 1970; 23:212-223.
-
(1970)
Am J Clin Nutr
, vol.23
, pp. 212-223
-
-
Keys, A.1
Kimura, N.2
-
5
-
-
0024372049
-
Food consumption patterns in the 1960’s in seven countries
-
Kromhout D, Keys A, Aravanis C, et al. Food consumption patterns in the 1960’s in seven countries. Am J Clin Nutr 1989; 49:889-894.
-
(1989)
Am J Clin Nutr
, vol.49
, pp. 889-894
-
-
Kromhout, D.1
Keys, A.2
Aravanis, C.3
-
6
-
-
0022982012
-
The diet and 15-year death rate in the Seven Countries Study
-
Keys A, Menotti A, Karvonen MJ, et al. The diet and 15-year death rate in the Seven Countries Study. Am J Epidemiol 1986; 124:903-915.
-
(1986)
Am J Epidemiol
, vol.124
, pp. 903-915
-
-
Keys, A.1
Menotti, A.2
Karvonen, M.J.3
-
7
-
-
0025302139
-
Trans monounsaturated fatty acids and serum cholesterol levels
-
Grundy SM. Trans monounsaturated fatty acids and serum cholesterol levels. N Engl J Med 1990; 323:480-481.
-
(1990)
N Engl J Med
, vol.323
, pp. 480-481
-
-
Grundy, S.M.1
-
8
-
-
0026069425
-
Sacks FM. Chewing the fat
-
Willett W, Sacks FM. Chewing the fat. N Engl J Med 1991; 324:121-123.
-
(1991)
N Engl J Med
, vol.324
, pp. 121-123
-
-
Willett, W.1
-
9
-
-
0004171298
-
-
The Analysis of Nutrients in Foods. 1st ed, London/New York: Academic Press
-
Osborne DR, Voogt P. Soxhlet method. In: The Analysis of Nutrients in Foods. 1st ed. London/New York: Academic Press, 1978: 155-156.
-
(1978)
Soxhlet Method
, pp. 155-156
-
-
Osborne, D.R.1
Voogt, P.2
-
10
-
-
33947335292
-
Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis
-
Metcalfe LD, Schmitz A, Pekka JR. Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis. Anal Chem 1966; 18:514-515.
-
(1966)
Anal Chem
, vol.18
, pp. 514-515
-
-
Metcalfe, L.D.1
Schmitz, A.2
Pekka, J.R.3
-
11
-
-
0022180649
-
Combined determination of free, esterified and glycosylated plant sterols in food
-
Jonker D, Hoek GD, van der Glatz JFC, Homan C, Posthumus MA, Katan MB. Combined determination of free, esterified and glycosylated plant sterols in food. Nutr Rep Int 1985; 32:943-951.
-
(1985)
Nutr Rep Int
, vol.32
, pp. 943-951
-
-
Jonker, D.1
Hoek, G.D.2
Van Der Glatz, J.3
Homan, C.4
Posthumus, M.A.5
Katan, M.B.6
-
12
-
-
76949121427
-
A simplified method for the estimation of total cholesterol in serum and a demonstration of its specificity
-
Abell AA, Brody BB, Levy BB, Kendall FE. A simplified method for the estimation of total cholesterol in serum and a demonstration of its specificity. J Biol Chem 1952; 195:357-366.
-
(1952)
J Biol Chem
, vol.195
, pp. 357-366
-
-
Abell, A.A.1
Brody, B.B.2
Levy, B.B.3
Kendall, F.E.4
-
13
-
-
50449112322
-
A new method for the direct determination of serum cholesterol
-
Zlatkis A, Zak B, Boyle AJ. A new method for the direct determination of serum cholesterol. J Lab Clin Med 1953; 41:486-492.
-
(1953)
J Lab Clin Med
, vol.41
, pp. 486-492
-
-
Zlatkis, A.1
Zak, B.2
Boyle, A.J.3
-
14
-
-
85027619546
-
-
SPSS/PC + 2.0 Base manual. Chicago: SPSS Nc., ISBN 0-918469-55-4
-
Zlatkis A, Zak B, Boyle AJ. SPSS/PC + 2.0 Base manual. Chicago: SPSS Nc., ISBN 0-918469-55-4.
-
-
-
Zlatkis, A.1
Zak, B.2
Boyle, A.J.3
-
15
-
-
0028925089
-
Flavonoid intake and longterm risk of coronary heart disease and cancer in the Seven Countries Study
-
Hertog MGL, Kromhout D, Aravanis C, et al. Flavonoid intake and longterm risk of coronary heart disease and cancer in the Seven Countries Study. Arch Intern Med 1995; 155:381-386.
-
(1995)
Arch Intern Med
, vol.155
, pp. 381-386
-
-
Hertog, M.1
Kromhout, D.2
Aravanis, C.3
-
16
-
-
0027452172
-
Inter-cohort differences in coronary heart disease mortality in the 25-year follow-up of the Seven Countries Study
-
Menotti A, Keys A. Kromhout D, et al. Inter-cohort differences in coronary heart disease mortality in the 25-year follow-up of the Seven Countries Study. Eur J Epidemiol 1993; 9:527-536.
-
(1993)
Eur J Epidemiol
, vol.9
, pp. 527-536
-
-
Menotti, A.1
Kromhout, K.A.2
-
17
-
-
50549194530
-
Serum cholesterol response to changes in the diet. IV. Particular fatty acids in the diet
-
Keys A, Anderson JT, Grande F. Serum cholesterol response to changes in the diet. IV. Particular fatty acids in the diet. Metabolism 1965; 14:776-787.
-
(1965)
Metabolism
, vol.14
, pp. 776-787
-
-
Keys, A.1
Erson, J.T.2
Grande, F.3
-
18
-
-
84931754151
-
Quantitative und qualitative Effekte mehrfach ungesattigter und anderen Fettsauren in der men-schlichen Diat
-
Vergroesen AJ, de Boer J. Quantitative und qualitative Effekte mehrfach ungesattigter und anderen Fettsauren in der men-schlichen Diat. Wiss Voeroeff Dtsch Ges Ernaehr 1971; 22:76-89.
-
(1971)
Wiss Voeroeff Dtsch Ges Ernaehr
, vol.22
, pp. 76-89
-
-
Vergroesen, A.J.1
De Boer, J.2
-
20
-
-
0025304146
-
The influence of diet on the appearance of new lesions in human coronary arteries
-
Blankenhom DH, Johnson RL, Mack WJ, El Zein HA, Vailas Cl. The influence of diet on the appearance of new lesions in human coronary arteries. J Am Med Assoc 1990; 263:1646-1652.
-
(1990)
J am Med Assoc
, vol.263
, pp. 1646-1652
-
-
Blankenhom, D.H.1
Johnson, R.L.2
Mack, W.J.3
El Zein, H.A.4
Cl, V.5
-
21
-
-
0023941578
-
Effect of dietary stearic acid on plasma cholesterol and lipoproteins levels
-
Bonanome A, Grundy SM. Effect of dietary stearic acid on plasma cholesterol and lipoproteins levels. N Engl J Med 1988; 318:1244-1248.
-
(1988)
N Engl J Med
, vol.318
, pp. 1244-1248
-
-
Bonanome, A.1
Grundy, S.M.2
-
22
-
-
0025314240
-
Effect of dietary trans fatty acids on high-density and low-density lipoprotein levels in healthy subjects
-
Mensink RP, Katan MB. Effect of dietary trans fatty acids on high-density and low-density lipoprotein levels in healthy subjects. N Engl J Med 1990; 323:439-445.
-
(1990)
N Engl J Med
, vol.323
, pp. 439-445
-
-
Mensink, R.P.1
Katan, M.B.2
-
23
-
-
0026596120
-
Hydrogenation alternatives: Effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans
-
Zock PL, Katan MB. Hydrogenation alternatives: Effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans. J Lipid Res 1992; 33:399-410.
-
(1992)
J Lipid Res
, vol.33
, pp. 399-410
-
-
Zock, P.L.1
Katan, M.B.2
-
24
-
-
0026697214
-
Plasma lipoprotein and Lp(A) changes with substitution of elaidic acid for oleic acid in the diet
-
Nestel P, Noakes M, Belling B, Mc Arthur R, Clifton P, Janus E, Abbey M. Plasma lipoprotein and Lp(a) changes with substitution of elaidic acid for oleic acid in the diet. J Lipid Res 1992; 33:1029-1036.
-
(1992)
J Lipid Res
, vol.33
, pp. 1029-1036
-
-
Nestel, P.1
Noakes, M.2
Belling, B.3
McArthur, R.4
Clifton, P.5
Janus, E.6
Abbey, M.7
-
25
-
-
0026665350
-
Effects of dietary cis and trans fatty acids on serum lipoprotein (A) levels in humans
-
Mensink RP, Zock PL, Katan MB, Homstra G. Effects of dietary cis and trans fatty acids on serum lipoprotein (a) levels in humans. J Lipid Res 1992; 33:1493-1501.
-
(1992)
J Lipid Res
, vol.33
, pp. 1493-1501
-
-
Mensink, R.P.1
Zock, P.L.2
Katan, M.B.3
Homstra, G.4
-
26
-
-
0027406769
-
Intake of trans fatty acids and risk of coronary heart disease among women
-
Willett WC, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Rosner BA, Sampson LA, Hennekens CH. Intake of trans fatty acids and risk of coronary heart disease among women. Lancet 1993; 341:581-585.
-
(1993)
Lancet
, vol.341
, pp. 581-585
-
-
Willett, W.C.1
Stampfer, M.J.2
Manson, J.E.3
Colditz, G.A.4
Speizer, F.E.5
Rosner, B.A.6
Sampson, L.A.7
Hennekens, C.H.8
-
27
-
-
0014964089
-
Effect of free fatty acids on ADP-induced aggregation
-
Hoak JC, Spector AA, Fry GL, Warner ED. Effect of free fatty acids on ADP-induced aggregation. Nature 1970; 228:1330-1332.
-
(1970)
Nature
, vol.228
, pp. 1330-1332
-
-
Hoak, J.C.1
Spector, A.A.2
Fry, G.L.3
Warner, E.D.4
-
28
-
-
85027616923
-
Dietary fats and arterial thrombosis
-
University of Limburg, Maastricht, The Netherlands
-
Homstra G. Dietary fats and arterial thrombosis. Ph.D. Thesis, University of Limburg, Maastricht, The Netherlands, 1980: 143-156.
-
(1980)
Ph.D. Thesis
, pp. 143-156
-
-
Homstra, G.1
-
29
-
-
0019741483
-
Effects of diet on blood clotting and platelet aggregation
-
Constraints on Our Knowledge. New York: A.R. Liss
-
Renaud S, Dumont E, Godsey F, Mc Gregor L, Morazain R. Effects of diet on blood clotting and platelet aggregation. In: Nutrition in the 1980s: Constraints on Our Knowledge. New York: A.R. Liss, 1981: 361-381.
-
(1981)
Nutrition in The
, vol.1980s
, pp. 361-381
-
-
Renaud, S.1
Dumont, E.2
Godsey, F.3
McGregor, L.4
Morazain, R.5
-
30
-
-
0021868631
-
Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man
-
Mattson FH, Grundy SM. Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J Lipid Res 1985; 26:194-202.
-
(1985)
J Lipid Res
, vol.26
, pp. 194-202
-
-
Mattson, F.H.1
Grundy, S.M.2
-
31
-
-
0024380713
-
Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy men and women
-
Mensink RP, Katan MB. Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy men and women. N Engl J Med 1989; 321:436-441.
-
(1989)
N Engl J Med
, vol.321
, pp. 436-441
-
-
Mensink, R.P.1
Katan, M.B.2
-
32
-
-
0025789107
-
Ober-mann-de Boer GL. The effect of the Guidelines for a Healthy Diet of the Netherlands Nutrition Council on total and HDL cholesterol in hypercholesterolaemic free living men
-
Bloemberg BPM, Kromhout D, Goddijn HE, Jansen AM, Ober-mann-de Boer GL. The effect of the Guidelines for a Healthy Diet of the Netherlands Nutrition Council on total and HDL cholesterol in hypercholesterolaemic free living men. Am J Epidemiol 1991; 134:39-48.
-
(1991)
Am J Epidemiol
, vol.134
, pp. 39-48
-
-
Bloemberg, B.1
Kromhout, D.2
Goddijn, H.E.3
Jansen, A.M.4
-
33
-
-
0023175762
-
Longterm effects of a linoleic acid enriched diet, changes in body weight and alcohol consumption on serum total and HDL cholesterol
-
Kromhout D, Amtzenius AC, Kempen-Voogd N, Kempen HJ, Barth JD, Van der Voort HA, Van der Velde EA. Longterm effects of a linoleic acid enriched diet, changes in body weight and alcohol consumption on serum total and HDL cholesterol. Atherosclerosis 1987; 66:99-105.
-
(1987)
Atherosclerosis
, vol.66
, pp. 99-105
-
-
Kromhout, D.1
Amtzenius, A.C.2
Kempen-Voogd, N.3
Kempen, H.J.4
Barth, J.D.5
Van Der Voort, H.A.6
Van Der Velde, E.A.7
-
34
-
-
0023278444
-
International differences in coronary heart disease mortality and consumption of fish and other foodstuffs
-
Crombie IK, Mc Loone P, Smith WCS, Thornton M, Tunstall Pe-doe H. International differences in coronary heart disease mortality and consumption of fish and other foodstuffs. Eur Heart J 1987; 8:560-563.
-
(1987)
Eur Heart J
, vol.8
, pp. 560-563
-
-
Crombie, I.K.1
McLoone, P.2
Smith, W.3
Thornton, M.4
Tunstall Pe-Doe, H.5
-
35
-
-
0017185755
-
The composition of food consumed by Greenland Eskimos
-
Bang HO, Dyerberg J, Hjorne N. The composition of food consumed by Greenland Eskimos. Acta Med Scand 1976; 200:69-73.
-
(1976)
Acta Med Scand
, vol.200
, pp. 69-73
-
-
Bang, H.O.1
Dyerberg, J.2
Hjorne, N.3
-
36
-
-
0019180368
-
The composition of the Eskimo food in northwestern Greenland
-
Bang HO, Dyerberg J, Sinclair HM. The composition of the Eskimo food in northwestern Greenland. Am J Clin Nutr 1980; 33:2567-2571.
-
(1980)
Am J Clin Nutr
, vol.33
, pp. 2567-2571
-
-
Bang, H.O.1
Dyerberg, J.2
Sinclair, H.M.3
-
37
-
-
0023737363
-
Dietary cholesterol and human coronary heart disease. The epidemiologic evidence
-
Stamler J, Shekelle R. Dietary cholesterol and human coronary heart disease. The epidemiologic evidence. Arch Pathol Lab Med 1988; 112:1032-1040.
-
(1988)
Arch Pathol Lab Med
, vol.112
, pp. 1032-1040
-
-
Stamler, J.1
Shekelle, R.2
-
38
-
-
0003917486
-
Report of a WHO study group
-
Diet, nutrition, and the prevention of chronic diseases
-
WHO study on diet, nutrition and prevention of non-communicable diseases. Diet, nutrition, and the prevention of chronic diseases. Report of a WHO study group. Geneva: WHO Tech Rep Ser 797, 1990.
-
(1990)
Geneva: WHO Tech Rep Ser
, pp. 797
-
-
|