메뉴 건너뛰기




Volumn 24, Issue 3, 1995, Pages 308-315

Dietary saturated and transfatty acids and cholesterol and 25-year mortality from coronary heart disease: The seven countries study

(20)  Kromhout, Daan a   Menotti, Alessandro b   Bloemberg, Bennie a   Aravanis, Christ c   Blackburn, Henry b   Buzina, Ratko d   Dontas, Anastasios S e   Fidanza, Flaminio f   Giaipaoli, Simona g   Jansen, Annemarie a   Karvonen, Martti h   Katan, Martijn i   Nissinen, Aulikki j   Nedeljkovic, Srecko k   Pekkanen, Juha h   Pekkarinen, Maija l   Punsar, Sven m   Räsänen, Leena l   Simic, Bozidar n   Toshima, Hironori o  


Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; ELAIDIC ACID; LAURIC ACID; MYRISTIC ACID; PALMITIC ACID; SATURATED FATTY ACID; STEARIC ACID;

EID: 0028999459     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.1995.1049     Document Type: Article
Times cited : (436)

References (38)
  • 1
    • 0013986408 scopus 로고
    • Epidemiological studies related to coronary heart disease: Characteristics of men aged 40-59 in seven countries
    • Keys A, Aravanis C, Blackburn HW, et al. Epidemiological studies related to coronary heart disease: Characteristics of men aged 40-59 in seven countries. Acta Med Scand 1967; 460(Suppl.): 1-392.
    • (1967) Acta Med Scand , vol.460 , pp. 1-392
    • Keys, A.1    Aravanis, C.2    Blackburn, H.W.3
  • 2
    • 0001348344 scopus 로고
    • Coronary heart disease in seven countries
    • Keys A. Coronary heart disease in seven countries. Circulation 1970; 41(Suppl. 1):1-211.
    • (1970) Circulation , vol.41 , pp. 1-211
    • Keys, A.1
  • 4
    • 0014733302 scopus 로고
    • Diet of middle-aged farmers in Japan
    • Keys A, Kimura N. Diet of middle-aged farmers in Japan. Am J Clin Nutr 1970; 23:212-223.
    • (1970) Am J Clin Nutr , vol.23 , pp. 212-223
    • Keys, A.1    Kimura, N.2
  • 5
    • 0024372049 scopus 로고
    • Food consumption patterns in the 1960’s in seven countries
    • Kromhout D, Keys A, Aravanis C, et al. Food consumption patterns in the 1960’s in seven countries. Am J Clin Nutr 1989; 49:889-894.
    • (1989) Am J Clin Nutr , vol.49 , pp. 889-894
    • Kromhout, D.1    Keys, A.2    Aravanis, C.3
  • 6
    • 0022982012 scopus 로고
    • The diet and 15-year death rate in the Seven Countries Study
    • Keys A, Menotti A, Karvonen MJ, et al. The diet and 15-year death rate in the Seven Countries Study. Am J Epidemiol 1986; 124:903-915.
    • (1986) Am J Epidemiol , vol.124 , pp. 903-915
    • Keys, A.1    Menotti, A.2    Karvonen, M.J.3
  • 7
    • 0025302139 scopus 로고
    • Trans monounsaturated fatty acids and serum cholesterol levels
    • Grundy SM. Trans monounsaturated fatty acids and serum cholesterol levels. N Engl J Med 1990; 323:480-481.
    • (1990) N Engl J Med , vol.323 , pp. 480-481
    • Grundy, S.M.1
  • 8
    • 0026069425 scopus 로고
    • Sacks FM. Chewing the fat
    • Willett W, Sacks FM. Chewing the fat. N Engl J Med 1991; 324:121-123.
    • (1991) N Engl J Med , vol.324 , pp. 121-123
    • Willett, W.1
  • 9
    • 0004171298 scopus 로고
    • The Analysis of Nutrients in Foods. 1st ed, London/New York: Academic Press
    • Osborne DR, Voogt P. Soxhlet method. In: The Analysis of Nutrients in Foods. 1st ed. London/New York: Academic Press, 1978: 155-156.
    • (1978) Soxhlet Method , pp. 155-156
    • Osborne, D.R.1    Voogt, P.2
  • 10
    • 33947335292 scopus 로고
    • Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis
    • Metcalfe LD, Schmitz A, Pekka JR. Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis. Anal Chem 1966; 18:514-515.
    • (1966) Anal Chem , vol.18 , pp. 514-515
    • Metcalfe, L.D.1    Schmitz, A.2    Pekka, J.R.3
  • 12
    • 76949121427 scopus 로고
    • A simplified method for the estimation of total cholesterol in serum and a demonstration of its specificity
    • Abell AA, Brody BB, Levy BB, Kendall FE. A simplified method for the estimation of total cholesterol in serum and a demonstration of its specificity. J Biol Chem 1952; 195:357-366.
    • (1952) J Biol Chem , vol.195 , pp. 357-366
    • Abell, A.A.1    Brody, B.B.2    Levy, B.B.3    Kendall, F.E.4
  • 13
    • 50449112322 scopus 로고
    • A new method for the direct determination of serum cholesterol
    • Zlatkis A, Zak B, Boyle AJ. A new method for the direct determination of serum cholesterol. J Lab Clin Med 1953; 41:486-492.
    • (1953) J Lab Clin Med , vol.41 , pp. 486-492
    • Zlatkis, A.1    Zak, B.2    Boyle, A.J.3
  • 14
    • 85027619546 scopus 로고    scopus 로고
    • SPSS/PC + 2.0 Base manual. Chicago: SPSS Nc., ISBN 0-918469-55-4
    • Zlatkis A, Zak B, Boyle AJ. SPSS/PC + 2.0 Base manual. Chicago: SPSS Nc., ISBN 0-918469-55-4.
    • Zlatkis, A.1    Zak, B.2    Boyle, A.J.3
  • 15
    • 0028925089 scopus 로고
    • Flavonoid intake and longterm risk of coronary heart disease and cancer in the Seven Countries Study
    • Hertog MGL, Kromhout D, Aravanis C, et al. Flavonoid intake and longterm risk of coronary heart disease and cancer in the Seven Countries Study. Arch Intern Med 1995; 155:381-386.
    • (1995) Arch Intern Med , vol.155 , pp. 381-386
    • Hertog, M.1    Kromhout, D.2    Aravanis, C.3
  • 16
    • 0027452172 scopus 로고
    • Inter-cohort differences in coronary heart disease mortality in the 25-year follow-up of the Seven Countries Study
    • Menotti A, Keys A. Kromhout D, et al. Inter-cohort differences in coronary heart disease mortality in the 25-year follow-up of the Seven Countries Study. Eur J Epidemiol 1993; 9:527-536.
    • (1993) Eur J Epidemiol , vol.9 , pp. 527-536
    • Menotti, A.1    Kromhout, K.A.2
  • 17
    • 50549194530 scopus 로고
    • Serum cholesterol response to changes in the diet. IV. Particular fatty acids in the diet
    • Keys A, Anderson JT, Grande F. Serum cholesterol response to changes in the diet. IV. Particular fatty acids in the diet. Metabolism 1965; 14:776-787.
    • (1965) Metabolism , vol.14 , pp. 776-787
    • Keys, A.1    Erson, J.T.2    Grande, F.3
  • 18
    • 84931754151 scopus 로고
    • Quantitative und qualitative Effekte mehrfach ungesattigter und anderen Fettsauren in der men-schlichen Diat
    • Vergroesen AJ, de Boer J. Quantitative und qualitative Effekte mehrfach ungesattigter und anderen Fettsauren in der men-schlichen Diat. Wiss Voeroeff Dtsch Ges Ernaehr 1971; 22:76-89.
    • (1971) Wiss Voeroeff Dtsch Ges Ernaehr , vol.22 , pp. 76-89
    • Vergroesen, A.J.1    De Boer, J.2
  • 19
    • 0013818793 scopus 로고
    • Quantitative effects of dietary fat on serum cholesterol in man
    • Hegsted DM, Mc Gandy RB, Myers ML, Stare FJ. Quantitative effects of dietary fat on serum cholesterol in man. Am J Clin Nutr 1965; 17:281-295.
    • (1965) Am J Clin Nutr , vol.17 , pp. 281-295
    • Hegsted, D.M.1    McGandy, R.B.2    Myers, M.L.3    Stare, F.J.4
  • 20
    • 0025304146 scopus 로고
    • The influence of diet on the appearance of new lesions in human coronary arteries
    • Blankenhom DH, Johnson RL, Mack WJ, El Zein HA, Vailas Cl. The influence of diet on the appearance of new lesions in human coronary arteries. J Am Med Assoc 1990; 263:1646-1652.
    • (1990) J am Med Assoc , vol.263 , pp. 1646-1652
    • Blankenhom, D.H.1    Johnson, R.L.2    Mack, W.J.3    El Zein, H.A.4    Cl, V.5
  • 21
    • 0023941578 scopus 로고
    • Effect of dietary stearic acid on plasma cholesterol and lipoproteins levels
    • Bonanome A, Grundy SM. Effect of dietary stearic acid on plasma cholesterol and lipoproteins levels. N Engl J Med 1988; 318:1244-1248.
    • (1988) N Engl J Med , vol.318 , pp. 1244-1248
    • Bonanome, A.1    Grundy, S.M.2
  • 22
    • 0025314240 scopus 로고
    • Effect of dietary trans fatty acids on high-density and low-density lipoprotein levels in healthy subjects
    • Mensink RP, Katan MB. Effect of dietary trans fatty acids on high-density and low-density lipoprotein levels in healthy subjects. N Engl J Med 1990; 323:439-445.
    • (1990) N Engl J Med , vol.323 , pp. 439-445
    • Mensink, R.P.1    Katan, M.B.2
  • 23
    • 0026596120 scopus 로고
    • Hydrogenation alternatives: Effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans
    • Zock PL, Katan MB. Hydrogenation alternatives: Effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans. J Lipid Res 1992; 33:399-410.
    • (1992) J Lipid Res , vol.33 , pp. 399-410
    • Zock, P.L.1    Katan, M.B.2
  • 24
    • 0026697214 scopus 로고
    • Plasma lipoprotein and Lp(A) changes with substitution of elaidic acid for oleic acid in the diet
    • Nestel P, Noakes M, Belling B, Mc Arthur R, Clifton P, Janus E, Abbey M. Plasma lipoprotein and Lp(a) changes with substitution of elaidic acid for oleic acid in the diet. J Lipid Res 1992; 33:1029-1036.
    • (1992) J Lipid Res , vol.33 , pp. 1029-1036
    • Nestel, P.1    Noakes, M.2    Belling, B.3    McArthur, R.4    Clifton, P.5    Janus, E.6    Abbey, M.7
  • 25
    • 0026665350 scopus 로고
    • Effects of dietary cis and trans fatty acids on serum lipoprotein (A) levels in humans
    • Mensink RP, Zock PL, Katan MB, Homstra G. Effects of dietary cis and trans fatty acids on serum lipoprotein (a) levels in humans. J Lipid Res 1992; 33:1493-1501.
    • (1992) J Lipid Res , vol.33 , pp. 1493-1501
    • Mensink, R.P.1    Zock, P.L.2    Katan, M.B.3    Homstra, G.4
  • 27
    • 0014964089 scopus 로고
    • Effect of free fatty acids on ADP-induced aggregation
    • Hoak JC, Spector AA, Fry GL, Warner ED. Effect of free fatty acids on ADP-induced aggregation. Nature 1970; 228:1330-1332.
    • (1970) Nature , vol.228 , pp. 1330-1332
    • Hoak, J.C.1    Spector, A.A.2    Fry, G.L.3    Warner, E.D.4
  • 28
    • 85027616923 scopus 로고
    • Dietary fats and arterial thrombosis
    • University of Limburg, Maastricht, The Netherlands
    • Homstra G. Dietary fats and arterial thrombosis. Ph.D. Thesis, University of Limburg, Maastricht, The Netherlands, 1980: 143-156.
    • (1980) Ph.D. Thesis , pp. 143-156
    • Homstra, G.1
  • 29
    • 0019741483 scopus 로고
    • Effects of diet on blood clotting and platelet aggregation
    • Constraints on Our Knowledge. New York: A.R. Liss
    • Renaud S, Dumont E, Godsey F, Mc Gregor L, Morazain R. Effects of diet on blood clotting and platelet aggregation. In: Nutrition in the 1980s: Constraints on Our Knowledge. New York: A.R. Liss, 1981: 361-381.
    • (1981) Nutrition in The , vol.1980s , pp. 361-381
    • Renaud, S.1    Dumont, E.2    Godsey, F.3    McGregor, L.4    Morazain, R.5
  • 30
    • 0021868631 scopus 로고
    • Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man
    • Mattson FH, Grundy SM. Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J Lipid Res 1985; 26:194-202.
    • (1985) J Lipid Res , vol.26 , pp. 194-202
    • Mattson, F.H.1    Grundy, S.M.2
  • 31
    • 0024380713 scopus 로고
    • Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy men and women
    • Mensink RP, Katan MB. Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy men and women. N Engl J Med 1989; 321:436-441.
    • (1989) N Engl J Med , vol.321 , pp. 436-441
    • Mensink, R.P.1    Katan, M.B.2
  • 32
    • 0025789107 scopus 로고
    • Ober-mann-de Boer GL. The effect of the Guidelines for a Healthy Diet of the Netherlands Nutrition Council on total and HDL cholesterol in hypercholesterolaemic free living men
    • Bloemberg BPM, Kromhout D, Goddijn HE, Jansen AM, Ober-mann-de Boer GL. The effect of the Guidelines for a Healthy Diet of the Netherlands Nutrition Council on total and HDL cholesterol in hypercholesterolaemic free living men. Am J Epidemiol 1991; 134:39-48.
    • (1991) Am J Epidemiol , vol.134 , pp. 39-48
    • Bloemberg, B.1    Kromhout, D.2    Goddijn, H.E.3    Jansen, A.M.4
  • 34
    • 0023278444 scopus 로고
    • International differences in coronary heart disease mortality and consumption of fish and other foodstuffs
    • Crombie IK, Mc Loone P, Smith WCS, Thornton M, Tunstall Pe-doe H. International differences in coronary heart disease mortality and consumption of fish and other foodstuffs. Eur Heart J 1987; 8:560-563.
    • (1987) Eur Heart J , vol.8 , pp. 560-563
    • Crombie, I.K.1    McLoone, P.2    Smith, W.3    Thornton, M.4    Tunstall Pe-Doe, H.5
  • 35
    • 0017185755 scopus 로고
    • The composition of food consumed by Greenland Eskimos
    • Bang HO, Dyerberg J, Hjorne N. The composition of food consumed by Greenland Eskimos. Acta Med Scand 1976; 200:69-73.
    • (1976) Acta Med Scand , vol.200 , pp. 69-73
    • Bang, H.O.1    Dyerberg, J.2    Hjorne, N.3
  • 36
    • 0019180368 scopus 로고
    • The composition of the Eskimo food in northwestern Greenland
    • Bang HO, Dyerberg J, Sinclair HM. The composition of the Eskimo food in northwestern Greenland. Am J Clin Nutr 1980; 33:2567-2571.
    • (1980) Am J Clin Nutr , vol.33 , pp. 2567-2571
    • Bang, H.O.1    Dyerberg, J.2    Sinclair, H.M.3
  • 37
    • 0023737363 scopus 로고
    • Dietary cholesterol and human coronary heart disease. The epidemiologic evidence
    • Stamler J, Shekelle R. Dietary cholesterol and human coronary heart disease. The epidemiologic evidence. Arch Pathol Lab Med 1988; 112:1032-1040.
    • (1988) Arch Pathol Lab Med , vol.112 , pp. 1032-1040
    • Stamler, J.1    Shekelle, R.2
  • 38
    • 0003917486 scopus 로고
    • Report of a WHO study group
    • Diet, nutrition, and the prevention of chronic diseases
    • WHO study on diet, nutrition and prevention of non-communicable diseases. Diet, nutrition, and the prevention of chronic diseases. Report of a WHO study group. Geneva: WHO Tech Rep Ser 797, 1990.
    • (1990) Geneva: WHO Tech Rep Ser , pp. 797


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.