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Volumn 16, Issue , 1995, Pages 123-140
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Microbial contamination of shellfish: Prevalence, risk to human health, and control strategies
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Author keywords
enteric viruses; naturally occurring bacteria; shellfish borne disease
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Indexed keywords
BACTERIAL INFECTION;
FOOD CONTAMINATION;
FOOD CONTROL;
HUMAN;
INFECTION CONTROL;
PREVALENCE;
PRIORITY JOURNAL;
REVIEW;
RISK ASSESSMENT;
SHELLFISH;
VIRUS INFECTION;
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EID: 0028999376
PISSN: 01637525
EISSN: None
Source Type: Book Series
DOI: 10.1146/annurev.pu.16.050195.001011 Document Type: Review |
Times cited : (75)
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References (0)
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