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Volumn 16, Issue , 1995, Pages 123-140

Microbial contamination of shellfish: Prevalence, risk to human health, and control strategies

Author keywords

enteric viruses; naturally occurring bacteria; shellfish borne disease

Indexed keywords

BACTERIAL INFECTION; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; INFECTION CONTROL; PREVALENCE; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; SHELLFISH; VIRUS INFECTION;

EID: 0028999376     PISSN: 01637525     EISSN: None     Source Type: Book Series    
DOI: 10.1146/annurev.pu.16.050195.001011     Document Type: Review
Times cited : (75)

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