A cyclic-nucleotide-suppressible conductance activated by transducin in taste cells

Nature

Volumn 376, Issue 6535, 1995, Pages 85-88

  Kolesnikov, Stanislav S ^a,b   Margolskee, Robert F ^a  

^a HOFFMANN LA ROCHE INC   (United States)

^b INSTITUTE OF CELL BIOPHYSICS   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM ION; CYCLIC NUCLEOTIDE; FORSKOLIN; ISOBUTYLMETHYLXANTHINE; PHOSPHODIESTERASE; RECEPTOR; TRANSDUCIN;

ANIMAL CELL; ARTICLE; CALCIUM TRANSPORT; CELL MEMBRANE; CONDUCTANCE; CONTROLLED STUDY; DEPOLARIZATION; ENZYME ACTIVATION; FROG; NONHUMAN; PRIORITY JOURNAL; SECOND MESSENGER; TASTE BUD;

1-METHYL-3-ISOBUTYLXANTHINE; ANIMAL; CALCIUM; FORSKOLIN; HUMAN; MEMBRANE POTENTIALS; NUCLEOTIDES, CYCLIC; PEPTIDE FRAGMENTS; PHOSPHORIC DIESTER HYDROLASES; RANA CATESBEIANA; TASTE; TASTE BUDS; TRANSDUCIN;

EID: 0028979227     PISSN: 00280836     EISSN: None     Source Type: Journal    
DOI: 10.1038/376085a0     Document Type: Article

References (28)

1. Kinnamon, S. C. Trends Neurosci. 11, 491-496 (1988).
2. Avenet, P. & Lindemann, B. J. Membr. Biol. 112, 1-8 (1989).
3. Gilbertson, T. A. Curr. Opin. Neurobiol. 3, 532-539 (1993).
4. Margoiskee, R. F. Curr. Opin. Neurobiol. 3, 526-531 (1993).
5. Kurihara, K. FEBS Lett. 27, 279-281 (1972).
6. Price, S. Nature 241, 54-55 (1973).
7. Tonosaki, K. & Funakoshi, M. Nature 331, 354-356 (1988).
8. Striem, B. J., Pace, V., Zehavi, V., Naim, M. & Lancet, D. Biochem. J. 260, 121-126 (1989).
9. Striem, B. J., Naim, M. & Lindemann, B. Cell. Physiol. Biochem. 1, 46-54 (1991).
10. Cummings, T. A., Powell, J. & Kinnamon, S. C. J. Neurophys. 70, 2326-2336 (1993).
11. Avenet, P., Hofmann, F. & Lindemann, B. Nature 331, 351-354 (1988).
12. Ruiz-Avila, L. et al. Nature 376, 80-85 (1995).
13. McLaughlin, S. K„ McKinnon, P. J. & Margoiskee, R. F. Nature 357, 563-569 (1992).
14. Rarick, H. M„ Artemyev, N. O. & Hamm, H. E. Science 256, 1031-1033 (1992).
15. Spickofsky, N. et al. Nature struct. Biol. 1, 771-781 (1994).
16. Tang, J. M., Wang, J., Quandt, F. N. & Eisenberg, R. S. Pflugers Arch. 416, 347-350 (1990).
17. Herness, M. S. Neurosci. Soc. Abstr. 19, 1428 (1993).
18. Fesenko, E. F., Kolesnikov, S. S. & Lyubarsky, A. L. Nature 313, 310-313 (1985).
19. Haynes, L. W. & Yau, K.-W. Nature 317, 61-64 (1985).
20. Nakamura, T. & Gold, G. H. Nature 325, 442-444 (1987).
21. Kolesnikov, S. S., Rebric, T. I., Zhainazarov, A. B., Tavarkiladze, G. A. & Kalamkarov, G. R. FEBS Lett. 290, 167-170 (1991).
22. Biel, M. et al. Proc. natn. Acad. Sci. U.S.A. 91, 3505-3509 (1994).
23. Avenet, P. & Lindemann, B. J. Membr. Biol. 97, 223-240 (1989).
24. Stryer, L. J. biol. Chem. 266, 10711-10714 (1991).
25. McBride, D. W. Jr & Roper, S. D. J. Membr. Biol. 124, 85-93 (1991).
26. Fabiato, A. & Fabiato, F. J. Physiol., Paris 75, 463-505 (1979).
27. Kalinoski, D. L., Huque, T., LaMorte, V. J. & Brand, J. G. in Chemical Senses: Molecular Aspects of Taste and Odor Reception (eds Brand, J. G., Teeter, J. H., Cagan, M. R. & Kare, M. R.) 85-101 (Dekker, New York, 1989).
28. Sklar, P. B., Anholt, R. R. H. & Snyder, S. H. J. biol. Chem. 261, 15538-15543 (1986).