Yeast succession in the amazon fruit Parahancornia amapa as resource partitioning among Drosophila spp.

Applied and Environmental Microbiology

Volumn 61, Issue 12, 1995, Pages 4251-4257

  Morais, P B ^a   Martins, M B ^a   Klaczko, L B ^a   Mendonca Hagler, L C ^a   Hagler, A N ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CELLOBIOSE; GLYCEROL; LACTIC ACID; MYCOTOXIN; SALICIN; SORBOSE;

ARTICLE; BIODIVERSITY; CANDIDA GUILLIERMONDII; CANDIDA KRUSEI; DROSOPHILA; ENDOMYCETALES; FERMENTATION; FRUIT; FUNGUS GROWTH; NONHUMAN; YEAST;

CANDIDA FRUCTUS; DROSOPHILA MALERKOTLIANA; DROSOPHILA WILLISTONI; DROSOPHILIDAE; FRUCTUS; FUNGI; HANSENIASPORA; ISSATCHENKIA ORIENTALIS; KLOECKERA; PARAHANCORNIA; PARAHANCORNIA AMAPA; PICHIA GUILLIERMONDII; PICHIA KLUYVERI VAR. KLUYVERI; SACCHAROMYCETALES; WILLISTONI GROUP; CANDIDA GUILLIERMONDII; CANDIDA KRUSEI; DIPTERA; DROSOPHILA; PICHIA KLUYVERI KLUYVERI; DROSOPHILA SPP.;

AMAPA FRUIT; RESOURCE PARTITIONING; SUCCESSION; YEAST;

EID: 0028973373     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.61.12.4251-4257.1995     Document Type: Article

References (0)