메뉴 건너뛰기




Volumn 75, Issue 2, 1995, Pages 171-182

Silver ion chromatography and gas chromatography-mass spectrometry in the structural analysis of cyclic dienoic acids formed in frying oils

Author keywords

Cyclic fatty acids; Gas chromatography; High performance liquid chromatography; Mass spectrometry; Silver ion chromatography

Indexed keywords

EDIBLE OIL; FATTY ACID; LINOLENIC ACID; LINSEED OIL; SILVER;

EID: 0028965393     PISSN: 00093084     EISSN: None     Source Type: Journal    
DOI: 10.1016/0009-3084(95)02420-N     Document Type: Article
Times cited : (46)

References (28)
  • 12
    • 84987398169 scopus 로고
    • Chemical modification in mass spectrometry IV—2-alkenyl-4,4-dimethyloxazolines as derivatives for the double bond location of long-chain olefinic acids
    • (1988) Biological Mass Spectrometry , vol.15 , pp. 33-44
    • Zhang1    Yu2    Liu3    Huang4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.