|
Volumn 75, Issue 2, 1995, Pages 171-182
|
Silver ion chromatography and gas chromatography-mass spectrometry in the structural analysis of cyclic dienoic acids formed in frying oils
a a b c c |
Author keywords
Cyclic fatty acids; Gas chromatography; High performance liquid chromatography; Mass spectrometry; Silver ion chromatography
|
Indexed keywords
EDIBLE OIL;
FATTY ACID;
LINOLENIC ACID;
LINSEED OIL;
SILVER;
ARTICLE;
CHEMICAL STRUCTURE;
FOURIER TRANSFORMATION;
FRACTIONATION;
GAS CHROMATOGRAPHY;
HEATING;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HYDROGENATION;
INFRARED SPECTROSCOPY;
ION PAIR CHROMATOGRAPHY;
LIPID ANALYSIS;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
PRIORITY JOURNAL;
STEREOCHEMISTRY;
STRUCTURE ANALYSIS;
|
EID: 0028965393
PISSN: 00093084
EISSN: None
Source Type: Journal
DOI: 10.1016/0009-3084(95)02420-N Document Type: Article |
Times cited : (46)
|
References (28)
|