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Volumn 5, Issue 2, 1995, Pages 108-118
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Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure
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Author keywords
blood pressure; clinical trial; Diet; hypertension
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Indexed keywords
CALCIUM;
CHOLESTEROL;
MAGNESIUM;
MINERAL;
POTASSIUM;
SATURATED FATTY ACID;
ADULT;
ARTICLE;
CEREAL;
CHICKEN;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
DAIRY PRODUCT;
DIASTOLIC BLOOD PRESSURE;
DIET THERAPY;
DIETARY FIBER;
DIETARY INTAKE;
DOUBLE BLIND PROCEDURE;
FEMALE;
FISH;
FRUIT;
HUMAN;
HYPERTENSION;
MAJOR CLINICAL STUDY;
MALE;
MEAT;
MULTICENTER STUDY;
PRIORITY JOURNAL;
RANDOMIZED CONTROLLED TRIAL;
SYSTOLIC BLOOD PRESSURE;
VEGETABLE;
ADULT;
AFRICAN CONTINENTAL ANCESTRY GROUP;
BLOOD PRESSURE;
DIETARY FATS;
DIETARY FIBER;
DIETARY PROTEINS;
EUROPEAN CONTINENTAL ANCESTRY GROUP;
FEMALE;
HUMANS;
HYPERTENSION;
MALE;
RESEARCH DESIGN;
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EID: 0028964426
PISSN: 10472797
EISSN: None
Source Type: Journal
DOI: 10.1016/1047-2797(94)00055-X Document Type: Article |
Times cited : (367)
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References (52)
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