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For the early publications on the enzymatic catalysis in the crystalline state, see the following: Low, B. W.; Richards, F. M.; Berger, J. E. J. Am. Chem. Soc. 1956, 78, 1107. Doscher, M. S.; Richards, F. M. J. Biol. Chem. 1963, 238, 2399–2406. Quiocho, F. A.; Richards, F. M. Biochemistry 1967, 5, 4062–4076. Quiocho, F. A.; Bishop, W. H.; Richards, F. M. Proc. Natl. Acad. Sci. U.S.A. 1967, 57, 525–537. Spiburg, C. A.; Bethune, J. L.; Vallee, B. L. Biochemistry 1977, 16, 1142—1150. Alter, G. M.; Leussing, D. L.; Neurath, H.; Vallee, B. L. Biochemistry 1977, 16, 3663—3668. Kasvinsky, P. J.; Madsen, N. B. J. Biol. Chem. 1976, 257, 6852—6859. Tuchsen, E.; Ottesen, M. Carlsberg Res. Commun. 1977, 42, 407—420. Lee, K. M.; Blaghen, M.; Samama, J.-P.; Biellmann, J. F. Bioorg. Chem. 1986, 14, 202—210.
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To the best of our knowledge the only large-scale catalytic application of a crystalline enzyme is with glucose isomerase in the production of high-fructose corn syrup 0341503
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