A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart

FEBS Letters

Volumn 364, Issue 1, 1995, Pages 36-40

  García Casado, Gloria ^a   Armentia, Alicia ^b   Sánchez Monge, Rosa ^a   Sánchez, Luis M ^c   Lopez Otín, Carlos ^c   Salcedo, Gabriel ^a  

^a Electrotechnical Section   (Spain)

^b HOSPITAL UNIVERSITARIO RÍO HORTEGA   (Spain)

^c UNIVERSIDAD DE OVIEDO   (Spain)

Author keywords

Allergen; Baker's asthma; Rye; Sequence homology; Amylase inhibitor family

Indexed keywords

ALLERGEN;

ARTICLE; BARLEY; CEREAL; HUMAN; OCCUPATIONAL ASTHMA; PRIORITY JOURNAL; PROTEIN ANALYSIS;

ALLERGENS; AMINO ACID SEQUENCE; ASTHMA; CEREALS; CHROMOSOME MAPPING; COMPARATIVE STUDY; FLOUR; HORDEUM; HUMAN; IMMUNOGLOBULIN E; MOLECULAR SEQUENCE DATA; OCCUPATIONAL DISEASES; PLANT PROTEINS; SECALE CEREALE; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY, AMINO ACID; SPECIES SPECIFICITY; SUPPORT, NON-U.S. GOV'T;

EID: 0028955990     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/0014-5793(95)00355-D     Document Type: Article

References (28)

1. Wheat tetrameric inhibitors of insect -amylases: Alloploid heterosis at the molecular level
2. Rye chromosome arm 3RS encodes a homodimeric inhibitor of insect ?-amylase
3. A dimeric inhibitor or insect alpha-amylase from barley. Cloning of the cDNA and identification of the protein
4. Site-directed mutagenesis and expression inEscherichia coli of WMAI-1, a wheat monomeric inhibitor of insect ?-amylase