SCOPUS 정보 검색 플랫폼

Biopolymers

Volumn 35, Issue 5, 1995, Pages 475-483

Hydrolysis of β‐lactoglobulin by thermolysin and pepsin under high hydrostatic pressure

(3) Dufour, Eric a Hervé, Guy b Haertle, Tomasz a

a INRA (France)

b Laboratoir d'Enzymologie ^* (France)

Author keywords

[No Author keywords available]

Indexed keywords

BETA LACTOGLOBULIN; MILK PROTEIN; PEPSIN A; THERMOLYSIN; TRIFLUOROACETIC ACID;

ANIMAL TISSUE; ARTICLE; HYDROSTATIC PRESSURE; MILK; NONHUMAN; PH; PROTEIN DEGRADATION; PROTEIN FOLDING; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANIMALIA;

EID: 0028950420 PISSN: 00063525 EISSN: 10970282 Source Type: Journal
DOI: 10.1002/bip.360350506 Document Type: Article

Times cited : (83)

References (26)

1
- 0015523573
- (1972) J. Biol. Chem. , vol.247 , pp. 5168-5172
- Futterman, S.¹ Heller, J.²

2
- 0022931198
- (1986) Nature , vol.324 , pp. 383-385
- Papiz, M.Z.¹ Sawyer, L.² Eliopoulos, E.E.³ North, A.C.T.⁴ Findlay, J.B.C.⁵ Sivaprasadarao, R.⁶ Jones, T.A.⁷ Newcomer, M.E.⁸ Kraulis, P.J.⁹

3
- 0023661017
- (1987) J. Mol. Biol. , vol.197 , pp. 695-706
- Monaco, H.L.¹ Zanotti, G.² Spadon, P.³ Bolognesi, M.⁴ Sawyer, L.⁵ Eliopoulos, E.E.⁶

4
- 0021459205
- (1984) EMBO J. , vol.3 , pp. 1451-1454
- Newcomer, M.E.¹ Jones, T.A.² Aqvist, J.³ Sundelin, J.⁴ Eriksson, U.⁵ Rask, L.⁶ Peterson, P.⁷

5
- 0023660428
- (1987) J. Mol. Biol. , vol.195 , pp. 423-434
- Huber, R.¹ Schneider, M.² Epp, O.³ Mayr, I.⁴ Messerschmidt, A.⁵ Pflugrath, J.⁶ Kayser, H.⁷

6
- 0000443256
- (1988) J. Agric. Food Chem. , vol.36 , pp. 737-747
- Reddy, M.I.¹ Kella, N.K.D.² Kinsella, J.E.³

7
- 0023765564
- (1988) Biochem. J. , vol.255 , pp. 113-118
- Della, N.K.D.¹ Kinsella, J.E.²

8
- 84987378217
- Introduction of High Pressure to Food Processing: Preferential Proteolysis of ?-Lactoglobulin in Milk Whey
- (1987) Journal of Food Science , vol.52 , pp. 1107-1108
- Hayashi, R.¹ Kawamura, Y.² Kunugi, S.³

9
- 0000440972
- High-pressure proteolytic digestion of food proteins: Selective elimination of .BETA.-lactoglobulin in bovine milk whey concentrate.
- (1991) Agricultural and Biological Chemistry , vol.55 , pp. 1253-1257
- Okamoto, M.¹ Hayashi, R.² Enomoto, A.³ Kaminogawa, S.⁴ Yamauchi, K.⁵

10
- 76549251971
- (1951) Arch. Biochem. , vol.30 , pp. 226-236
- Laidler, K.J.¹

11
- 0021473029
- (1984) Eur. J. Biochem. , vol.142 , pp. 565-570
- Fukuda, M.¹ Kunugi, S.²

12
- 0027531027
- (1993) FEBS Lett. , vol.321 , pp. 256-260
- Gross, M.¹ Auerbach, G.² Jaenicke, R.³

13
- 0002480199
- (1991) J. Agricul. Food Chem. , vol.39 , pp. 57-62
- Gekko, K.¹ Yamagami, K.²

14
- 0028180075
- (1994) Biochem. Biophys. Acta , vol.1206 , pp. 166-172
- Dufour, E.¹ Hui Bon Hoa, G.² Haertlé, T.³

15
- 0343871126
- (1983) Acc. Chem. Res. , vol.16 , pp. 187-193
- McCammon, J.A.¹ Karplus, M.²

16
- 0004230174
- Jaenicke, R., Elsevier, Amsterdam
- (1980) Protein Folding , pp. 501-524
- Neurath, H.¹

17
- 0023055086
- (1986) Biochemistry , vol.25 , pp. 1847-1851
- Fontana, A.¹ Fassina, G.² Vita, C.³ Dalzoppo, D.⁴ Zamai, M.⁵ Zambonin, M.⁶

18
- 0026035026
- (1991) Biochem. Biophys. Acta , vol.1077 , pp. 31-34
- Chobert, J.M.¹ Dalgalarrondo, M.² Dufour, E.³ Bertrand‐Harb, C.⁴ Haertlé, T.⁵

19
- 84987300635
- Preparation of β-Lactoglobulin and p-Lactoglobulin-Free Proteins from Whey Retentate by NaCI Salting Out at Low pH
- (1988) Journal of Food Science , vol.53 , pp. 743-745
- Mailliart, P.¹ Ribadeau‐Dumas, B.²

20
- 0025303523
- (1990) Anal. Biochem. , vol.187 , pp. 258-261
- Hui Bon Hoa, G.¹ Hamel, G.² Else, A.³ Weill, G.⁴ Hervé, G.⁵

21
- 0000748473
- (1973) J. Phys. Chem. , vol.77 , pp. 2687-2691
- Neuman, R.C.¹ Kauzman, W.² Zipp, A.³

22
- 0021710691
- (1984) J. Chromatogr. , vol.336 , pp. 93-104
- Bidlingmeyer, B.A.¹ Cohen, S.A.² Tarvin, T.L.³

23
- 0015845072
- Die Sequenzanalyse des β-Lactoglobulins
- (1973) Hoppe-Seyler´s Zeitschrift für physiologische Chemie , vol.354 , pp. 867-878
- Braunitzer, G.¹ Chen, R.² Schrank, B.³ Stangl, A.⁴

24
- 76549224174
- (1950) J. Biol. Chem. , vol.185 , pp. 713-723
- Curl, A.L.¹ Jansen, A.L.²

25
- 0000512387
- (1961) J. Biol. Chem. , vol.236 , pp. 1711-1715
- Tanford, C.¹ De, P.K.²

26
- 0024439684
- (1989) J. Protein Chem. , vol.8 , pp. 487-494
- Takeda, K.¹ Moriyama, Y.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.