Influence of n-3 fatty acids on the growth of human breast cancer cells in vitro: Relationship to peroxides and Vitamin-E

Breast Cancer Research and Treatment

Volumn 34, Issue 3, 1995, Pages 199-212

  Chajès, Véronique ^a   Sattler, Wolfgang ^a   Stranzl, Alfred ^a   Kostner, Gert M ^a  

^a UNIVERSITY OF GRAZ   (Austria)

Author keywords

alpha linolenic acid; breast cancer; cell proliferation; fatty acids; lipid hydroperoxides; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; OMEGA 3 FATTY ACID; PEROXIDE;

ANTINEOPLASTIC ACTIVITY; ARTICLE; BREAST CANCER; CANCER GROWTH; CANCER RESEARCH; CELL PROLIFERATION; HUMAN; HUMAN CELL; PRIORITY JOURNAL;

ADULT; ALPHA-LINOLENIC ACID; BREAST NEOPLASMS; CELL DIVISION; COMPARATIVE STUDY; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FEMALE; FIBROBLASTS; GAMMA-LINOLENIC ACID; HUMAN; LIPID PEROXIDATION; LIPID PEROXIDES; MALE; NEOPLASMS, HORMONE-DEPENDENT; RECEPTORS, ESTROGEN; RNA, NEOPLASM; SKIN; SUPPORT, NON-U.S. GOV'T; TUMOR CELLS, CULTURED; VITAMIN E;

EID: 0028946787     PISSN: 01676806     EISSN: 15737217     Source Type: Journal    
DOI: 10.1007/BF00689711     Document Type: Article

References (40)

1. Dietary ω3 fatty acids and cancer: An overview
2. ω3 fatty acids and cancer metastasis in humans
3. Intake of cholesterol, fish and specific types of fat in relation to risk of breast cancer
4. Fish consumption and breast cancer risk: An ecological study
5. Dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial (MRFIT)
6. Epidemiologic evidence of relationships between dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial
7. Dietary n-3 (ε3) polyunsaturated fatty acid effects on animal tumorigenesis
8. Effect of dietary alpha-linolenic acid on growth, metastasis, fatty acid profile and prostaglandin production of two murine mammary adenocarcinomas
9. Effects of dietary perilla oil, soybean oil and safflower oil on 7,12-dimethylbenz(a)anthracene (DMBA) and 1,2-dimethylhydrazine (DMH)-induced mammary gland and colon carcinogenesis in female SD rats
10. Effects of a high-linoleate and a high-alpha-linolenate diet on spontaneous mammary tumorigenesis in mice
11. Effect of dietary fat on growth of MCF-7 and MDA-MB 231 human breast carcinomas in athymic nude mice: relationship between carcinoma growth and lipid peroxidation product levels
12. Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidation
13. The effects of gammalinolenic acid on human breast cancer cell killing, lipid peroxidation and the production of Schiff-reactive materials
14. Lipid peroxidation in human breast cancer cells in response to gamma-linolenic acid and iron
15. Intracellular free fatty acid release and lipid peroxidation in cultured human breast cancer cells in response to gamma-linolenic acid with iron (GLA + Fe)
16. Mechanism of lipid peroxidation in cancer cells in response to gamma-linolenic acid (GLA) analyzed by GC-MS (I): conjugated dienes with peroxyl (or hydroperoxyl) groups and cell-killing effects
17. Concentration-dependent effect of iron on gamma-linolenic acid toxicity in ZR-75-1 human breast tumor cells in culture
18. Effects of low- and high-density lipoproteins on the proliferation of human breast cancer cells in vitro: differences between hormone-dependent and hormone-independent cell lines
19. Studies on the role of specific cell surface receptors in the removal of lipoprotein (a) in man
20. Lipoprotein (a) mediates high affinity low density lipoprotein association to receptor negative fibroblasts
21. Rapid method of total lipid extraction and purification
22. A spectrophotometric assay for lipid peroxides in serum lipoproteins using a commercially available reagent
23. Single-step method of RNA isolation by acid guanidium thiocyanate-phenol-chloroform extraction
24. Polyunsaturated fatty acidinduced cytotoxicity against tumor cells and its relationship to lipid peroxidation
25. Differential killing of human carcinoma cells supplemented with n-3 and n-6 PUFAs
26. Experimental studies on dietary fat and cancer in relation to epidemiological data
27. Dietary fats and cancer
28. Fatty acid specificity in the inhibition of cell proliferation and its relationship to lipid peroxidation and prostaglandin biosynthesis
29. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
30. Thiobarbituric acid test for detecting lipid peroxides
31. A simple fluorometric assay for lipoperoxide in blood plasma
32. Determination of aldehydic lipid peroxidation products: malonaldehyde and 4-hydoxynonenal
33. Antitumor effect of gamma-linolenic acid on cultured human neuroblastoma cells
34. Non reactivity of the selenoenzyme glutathione peroxidase with enzymatically hydroperoxidized phospholipids
35. Protective action of phospholipid hydroperoxide glutathione peroxidase against membrane-damaging lipid peroxidation
36. Reactivity of phospholipid hydroperoxide glutathione peroxidase with membrane and lipoprotein lipid hydroperoxides
37. Inhibition of cell proliferation by alpha-tocopherol. Role of protein kinase C
38. Alpha-tocopherol (vitamin E) regulates vascular smooth muscle cell proliferation and protein kinase C activity