Ethanol tolerance of immobilized brewers' yeast cells

Applied Microbiology and Biotechnology

Volumn 43, Issue 1, 1995, Pages 18-24

  Norton, S ^a   Watson, K ^b   D'Amore, T ^a  

^a Labatt Breweries of Canada ^*  (Canada)

^b UNIVERSITY OF NEW ENGLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CARRAGEENAN; FATTY ACID; OXYGEN; SUGAR;

ARTICLE; BREATHING; CELL SURVIVAL; CONTROLLED STUDY; FERMENTATION; GEL; GROWTH RATE; HEAT TOLERANCE; IMMOBILIZED CELL; NONHUMAN; SACCHAROMYCES CEREVISIAE;

CULTURE MEDIA; ETHANOL; FATTY ACIDS; SACCHAROMYCES CEREVISIAE; SUPPORT, NON-U.S. GOV'T;

EID: 0028938085     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/BF00170616     Document Type: Article

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