Stability Studies on Maize Leaf Phosphoenolpyruvate Carboxylase: The Effect of Salts

Biochemistry

Volumn 34, Issue 2, 1995, Pages 472-480

  Jensen, Wayne A ^a   Armstrong, John McD ^a   Hearn, Milton T W ^a   Giorgio, Joseph De ^b  

^a MONASH UNIVERSITY   (Australia)

^b Research and Development Department   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; AMMONIA; ANION; CITRIC ACID; FLUORINE; GLUTAMATE SODIUM; GLUTAMIC ACID; INORGANIC SALT; LITHIUM ION; PHOSPHATE; PHOSPHOENOLPYRUVATE CARBOXYLASE; POTASSIUM FLUORIDE; SULFATE;

AQUEOUS SOLUTION; ARTICLE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME CONFORMATION; ENZYME INACTIVATION; ENZYME STABILITY; HYDROPHOBICITY; MAIZE; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL; TEMPERATURE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; INDICATORS AND REAGENTS; PHOSPHOENOLPYRUVATE CARBOXYLASE; PLANT LEAVES; SALTS; SUPPORT, NON-U.S. GOV'T; TEMPERATURE; ZEA MAYS;

ZEA MAYS;

EID: 0028936102     PISSN: 00062960     EISSN: 15204995     Source Type: Journal    
DOI: 10.1021/bi00002a011     Document Type: Article

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