Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

British Journal of Nutrition

Volumn 73, Issue 4, 1995, Pages 531-550

  Day, N E ^e   Bates, C ^a   Black, A E ^a   Welch, A ^a   Runswick, S A ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF ULSTER   (United Kingdom)

^c ADDENBROOKE S HOSPITAL   (United Kingdom)

^d UNIVERSITY OF OXFORD   (United Kingdom)

^e UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

4 AMINOBENZOIC ACID; ASCORBIC ACID; BETA CAROTENE; BIOLOGICAL MARKER; NITROGEN; POLYSACCHARIDE; SUGAR;

ACCURACY; ADULT; AGED; ARTICLE; BASAL METABOLIC RATE; BLOOD SAMPLING; BODY MASS; CALCIUM INTAKE; CALORIC INTAKE; CEREAL; CORRELATION FUNCTION; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; MEAT; MILK; NITROGEN URINE LEVEL; NORMAL HUMAN; OBESITY; POTATO; QUESTIONNAIRE; RECALL; TECHNIQUE; URINALYSIS; VEGETABLE;

BASAL METABOLISM; BIOLOGICAL MARKERS; BODY MASS INDEX; BODY WEIGHT; DIET; DIET RECORDS; ENERGY INTAKE; FEMALE; HUMAN; MIDDLE AGE; NITROGEN; REPRODUCIBILITY OF RESULTS; SUPPORT, NON-U.S. GOV'T;

SOLANUM TUBEROSUM;

EID: 0028922503     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN19950057     Document Type: Article

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