Anti-hyperglycemic effect of black tea (Camellia sinensis) in rat

Journal of Ethnopharmacology

Volumn 45, Issue 3, 1995, Pages 223-226

  Gomes, A ^a   Vedasiromoni, J R ^a   Das, M ^a   Sharma, R M ^a   Ganguly, D K ^a  

^a INDIAN INSTITUTE OF CHEMICAL BIOLOGY   (India)

Author keywords

Black tea; Blood glucose; Camellia sinensis (L) O. Kuntze; Diabetes

Indexed keywords

ANTIDIABETIC AGENT; GLUCOSE; PLANT EXTRACT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; INTRAGASTRIC DRUG ADMINISTRATION; MALE; NONHUMAN; RAT; STREPTOZOCIN DIABETES; TEA;

ANIMAL; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DISEASE MODELS, ANIMAL; HUMAN; HYPERGLYCEMIA; INFANT, NEWBORN; INJECTIONS, INTRAVENOUS; MALE; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; STREPTOZOCIN; SUPPORT, NON-U.S. GOV'T; TEA; WATER;

EID: 0028907844     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/0378-8741(95)01223-Z     Document Type: Article

References (14)

1. Xiaoke, a traditional Chinese treatment for diabetes
2. Antineoplastic agents
3. Effect of hot water extract of black tea (Camellia sinensis (L) O. Kuntze) on rat diaphragm
4. Defective sarcoplasmic reticular calcium transport in diabetic cardiopathy
5. Review of tea consumption, chemical composition, polyphenol chemistry
6. Xiaoke tea, a Chinese herbal treatment for diabetes mellitus
7. Anti-diabetes mellitus effect of water-soluble tea polysaccharide
8. A medicine for diabetes mellitus, minowarin
9. On the effect of green tea for diabetes mellitus
10. The nutritional and therapeutic value of tea
11. Effect of diabetes on calcium transport in cardiac sarcoplasmic reticulum
12. Reduction of blood glucose levels by tea catechin
13. Studies on hypoglycemic constituent of Japanese tea
14. Studies on anti-diabetic principles from Bai-Yu-Cha