Intake of carotenoids and retino in relation to risk of prostate cancer

Journal of the National Cancer Institute

Volumn 87, Issue 23, 1995, Pages 1767-1776

  Giovannucci, Edward ^a,b   Ascherio, Alberto ^b   Rimm, Eric B ^b   Stampfer, Meir J ^c   Colditz, Graham A ^d   Willett, Walter C ^c  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c CHANNING LABORATORY   (United States)

^d HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; LYCOPENE; RETINOL; XANTHOPHYLL;

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CANCER RISK; CANCER STAGING; CONTROLLED STUDY; DIETARY INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; PROSTATE CANCER; QUESTIONNAIRE; VEGETABLE;

ADULT; AGED; CAROTENOIDS; COHORT STUDIES; HUMAN; LYCOPERSICON ESCULENTUM; MALE; MIDDLE AGE; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; RISK; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, P.H.S.; VEGETABLES; VITAMIN A;

EID: 0028885072     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/87.23.1767     Document Type: Article

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