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Volumn 10, Issue 5, 1995, Pages 323-328
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Antimicrobial and antioxidant properties of Syzygium aromaticum (L.) Merr. & Perry: Impact upon bacteria, fungi and fatty acid levels in ageing mice
a a b c d |
Author keywords
antibacterial activity; antifungal activity; antioxidant activity; clove; essential oil; Listeria monocytogenes; polyunsaturated fatty acids; Syzygium aromaticum (L.) Merr. Perry
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Indexed keywords
ANTIOXIDANTS;
AGED ANIMAL;
ANGIOSPERMAE;
ANTIBACTERIAL AGENT;
ANTIFUNGAL AGENT;
ANTIMICROBIAL AGENT;
BACTERIE;
BIOLOGICAL ACTIVITY;
CLOVE;
DICOTYLEDONES;
IN VITRO;
IN VIVO;
LISTERIA MONOCYTOGENES;
MAMMALIA;
MOUSE;
MYRTACEAE;
POLYUNSATURATED FATTY ACID;
RODENTIA;
SPERMATOPHYTA;
SYZYGIUM AROMATICUM;
VERTEBRATA;
ESSENTIAL OILS;
CLOVE OIL;
POLYUNSATURATED FATTY ACID;
AGED;
ANIMAL EXPERIMENT;
ANIMAL TISSUE;
ANTIBACTERIAL ACTIVITY;
ANTIFUNGAL ACTIVITY;
ANTIOXIDANT ACTIVITY;
ARTICLE;
BACTERIAL GROWTH;
CONTROLLED STUDY;
FUNGUS GROWTH;
GROWTH INHIBITION;
LISTERIA MONOCYTOGENES;
LIVER;
MOUSE;
NONHUMAN;
ORAL DRUG ADMINISTRATION;
RETINA;
ANIMALIA;
BACTERIA (MICROORGANISMS);
FUNGI;
LISTERIA MONOCYTOGENES;
MAGNOLIOPHYTA;
MAMMALIA;
MYRTACEAE;
RODENTIA;
SPERMATOPHYTA;
SYZYGIUM AROMATICUM;
VERTEBRATA;
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EID: 0028881166
PISSN: 08825734
EISSN: 10991026
Source Type: Journal
DOI: 10.1002/ffj.2730100507 Document Type: Article |
Times cited : (73)
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References (29)
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