Degradation and fermentation of fructo‐oligosaccharides by oral streptococci

Journal of Applied Bacteriology

Volumn 79, Issue 5, 1995, Pages 551-557

  Hartemink, R ^a   Quataert, M C J ^a   van Laere, K M J ^a   Nout, M J R ^a   Rombouts, F M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CARCINOGEN; FRUCTOSE OLIGOSACCHARIDE; SUCROSE;

ARTICLE; BIODEGRADATION; CARCINOGENICITY; CONTROLLED STUDY; FERMENTATION; MOUTH; NONHUMAN; STREPTOCOCCUS MUTANS;

STREPTOCOCCUS MITIS; STREPTOCOCCUS MUTANS;

EID: 0028880616     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1995.tb03176.x     Document Type: Article

References (14)

1. Expression, purification, and characterization of an exo‐β‐D‐fruc‐tosidase of Streptococcus mutans
2. Biology, immunology and cariogenicity of Streptococcus mutans
3. The effects of undigestible fructooligosaccharides on intestinal microflora and various physiological functions on human health
4. Low‐cariogenicity of the tetrasaccharide nystose
5. Effect of fructooligosaccharides on intestinal microflora
6. The biochemistry of oligofructose, a nondigestible fiber: an approach to calculate its caloric value
7. Fructooligosaccharides as food ingredients
8. Purification and preliminary characterisation of exo‐β‐D‐fructosidase in Streptococcus salivarius KTA‐19
9. Analysis of oligomeric and monomeric saccharides from enzymatically degraded polysaccharides by high‐performance liquid chromatography
10. Activity of fructanase in batch cultures of oral streptococci
11. Effects of the in fermentation of oligofructose and inulin by bacteria growing in the human large intestine
12. In vitro assessment of nystose as a sugar substitute