Biological treatment of distillery waste for pollution‐remediation

Journal of Basic Microbiology

Volumn 35, Issue 5, 1995, Pages 293-301

  Fitzgibbon, F J ^a   Nigam, P ^a   Singh, D ^a   Marchant, R ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; MOLASSES; PHENOL DERIVATIVE;

ARTICLE; BACTERIUM; CLASSIFICATION; FUNGUS; IMMOBILIZED CELL; INDUSTRIAL WASTE; METABOLISM; METHODOLOGY; MICROBIOLOGY; OXYGEN CONSUMPTION; PH; SEWAGE; THIN LAYER CHROMATOGRAPHY; WATER POLLUTANT;

BACTERIA; CELLS, IMMOBILIZED; CHROMATOGRAPHY, THIN LAYER; ETHANOL; FUNGI; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; MOLASSES; OXYGEN CONSUMPTION; PHENOLS; SUPPORT, NON-U.S. GOV'T; WASTE DISPOSAL, FLUID; WATER POLLUTANTS;

EID: 0028878647     PISSN: 0233111X     EISSN: 15214028     Source Type: Journal    
DOI: 10.1002/jobm.3620350504     Document Type: Article

References (25)

1. Soil pollution by spent wash discharge: Depletion of manganese (II) and impairment of its oxidation
2. Production of decolourizing activity for molasses pigment by Coriolus versicolor
3. Isolation of thermotolerant, fermentative yeasts growing at 52 °C and producing ethanol at 45 °C and 50 °C
4. Enhancement of the anaerobic digestion of wine wastewater by the removal of phenolic inhibitors
5. Improvement of the kinetics of anaerobic digestion of molasses by the removal of phenolic compounds
6. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein‐dye binding
7. Utilization of distillery effluents
8. Isolation of an extracellular Mn‐dependent enzyme mineralizing melanoidins from the white rot fungus Trametes versicolor
9. Screening for ligninolytic fungi applicable to the biodegradation of xenobiotics
10. Effect of aromatic monomers on production of carbohydrate degrading enzymes by white rot and brown rot fungi
11. Effect of distillery effluent on seed germination, seedling growth and pigment content of Vigna mugno (L.) HEPPER (C.V.T.9)
12. Effect of glucose‐lysine maillard reaction products on bacterial and mammalian cell mutagenesis
13. Production of biomass, carbon dioxide, volatile acids, and their interrelationship with decrease in chemical oxygen demand, during distillery waste treatment by bacterial strains
14. Protein measurement with the Folin‐phenol reagent
15. Use of the dinitrosalicylic acid reagent for determination of reducing sugars
16. Comparison of the abilities of white‐rot fungi to mineralise selected xenobiotic compounds
17. Screening of white rot fungi for the treatment of olive mill waste‐waters
18. Decolourization of olive mill waste‐waters by the white rot fungus Phanerochaete chrysosporim: Involvement of the lignin‐degrading system
19. Decolourization of a pigment plant effluent by Pycnoporus cinnabarinus in a packed‐bed bioreactor
20. Screening of filamentous fungi having the ability to decolourize molasses pigments
21. Melanoidins from glucose and glycine: Composition. characteristics and reactivity towards sulphite ion