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Volumn 1, Issue 10, 1995, Pages 1057-1061

Antibacterial activity of lysozyme and lactoferrin is inhibited by binding of advanced glycation–modified proteins to a conserved motif

Author keywords

[No Author keywords available]

Indexed keywords

LACTOFERRIN; LYSOZYME;

EID: 0028875176     PISSN: 10788956     EISSN: 1546170X     Source Type: Journal    
DOI: 10.1038/nm1095-1057     Document Type: Article
Times cited : (146)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.