Interlaboratory reproducibility of yeast protein patterns analyzed by immobilized pH gradient two‐dimensional gel electrophoresis

ELECTROPHORESIS

Volumn 16, Issue 1, 1995, Pages 1935-1945

  Blomberg, Anders ^a   Blomberg, Lena ^a   Norbeck, Joakim ^a   Fey, Stephen J ^b   Larsen, Peter Mose ^b   Larsen, Martin ^c   Roepstorff, Peter ^c   Degand, Hervé ^d   Boutry, Marc ^d   Posch, Anton ^e   Görg, Angelika ^e  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b AARHUS UNIVERSITY   (Denmark)

^c UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^d UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^e TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

2 D PAGE; Immobilized pH gradient; Reproducibility; Yeast

Indexed keywords

AMINO ACIDS; ELECTROPHORESIS; LABORATORIES; PH; PROTEINS; YEAST;

2-D PAGE; CORRELATION COEFFICIENT; IMMOBILIZED PH GRADIENT; INTERLABORATORY COMPARISON; INTERLABORATORY REPRODUCIBILITY; PH GRADIENTS; PROTEIN PATTERNS; PROTEIN QUANTITATIONS; REPRODUCIBILITIES; YEAST PROTEINS;

GELS;

ARTICLE; GEL ELECTROPHORESIS; METHODOLOGY; PROTEIN ANALYSIS; STANDARDIZATION; YEAST;

EID: 0028868712     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.11501601320     Document Type: Article

References (26)

1. Elimination of point streaking on silver stained two-dimensional gels by addition of iodoacetamide to the equilibration buffer
2. Improved horizontal two-dimensional electrophoresis with hybrid isoelectric focusing in immobilized pH gradients in the first dimension and laying-on transfer to the second dimension
3. On the reproducibility of band position in electrophoretic separations