A continuous spectrophotometric method for determining the monophenolase and diphenolase activities of apple polyphenol oxidase

Analytical Biochemistry

Volumn 231, Issue 1, 1995, Pages 237-246

  Espín, Juan Carlos ^a   Morales, Mercedes ^a   Varón, Ramón ^b   Tudela, José ^a   García Cánovas, Francisco ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FRUITS; PROPIONIC ACID; SATURATED FATTY ACIDS; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

APPLE POLYPHENOL; CATALYTIC CONSTANTS; CONTINUOUS METHODS; COUPLING REACTION; MOLAR ABSORPTIVITY; POLYPHENOL OXIDASE; REACTION MEDIUM; SPECTRO-PHOTOMETRIC METHOD;

QUINONE;

CATECHOL OXIDASE; HYDRAZONE DERIVATIVE; MONOPHENOL MONOOXYGENASE; PROPIONIC ACID DERIVATIVE; QUINONE DERIVATIVE;

APPLE; ARTICLE; CATALYSIS; DNA ADDUCT; ENZYME ACTIVITY; ENZYME ASSAY; MICHAELIS CONSTANT; PRIORITY JOURNAL; SPECTROPHOTOMETRY; STOICHIOMETRY;

MALUS DOMESTICA; MALUS X DOMESTICA;

EID: 0028861909     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1006/abio.1995.1526     Document Type: Article

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