Use of enzymatic cell wall degradation for improvement of protein extraction from Chondrus crispus, Gracilaria verrucosa and Palmaria palmata

Journal of Applied Phycology

Volumn 7, Issue 4, 1995, Pages 393-397

  Fleurence, Joël ^a   Massiani, Laurence ^a   Guyader, Odile ^a   Mabeau, Serge ^a  

^a Centre d'Etude et de Valorisation des Algues (CEVA)   (France)

Author keywords

improvement of protein extraction; polysaccharidases; red seaweeds

Indexed keywords

CHONDRUS CRISPUS; GRACILARIA VERRUCOSA; PALMARIA PALMATA;

EID: 0028859798     PISSN: 09218971     EISSN: 15735176     Source Type: Journal    
DOI: 10.1007/BF00003796     Document Type: Article

References (14)

1. Proteins of protoplasts from red alga Porphyra yezoensis
2. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding
3. In vivo esterase activity in protoplasts as a bioassay of environmental quality
4. Cell walls
5. Extraction of proteins from material rich in anionic mucilages: Partition and fractionation of vanadate-dependent bromoperoxidases from the brown algae Laminaria digitata and L. saccharina in aqueous polymer two-phase system
6. A convenient ferricyanide estimation of reducing sugars in the nanomole range
7. Liquefaction of dulse (Palmaria palmata (L.) Kuntze) by a commercial enzyme preparation and purified endo-β-1,4-d-xylanase
8. The isolation and partial characterization of hydroxyproline-rich glycolipides obtained by enzymic degradation of primary cell walls
9. Protoplasts production in Chondrus crispus gametophytes (Gigartinales, Rhodophyta)
10. Ultrastructure of cell wall regeneration by isolated protoplasts of Palmaria palmata (Rhodophyta)
11. Seaweed in food products: biochemical and nutritional aspects
12. κ-Carrageenase from Pseudomonas carrageenovora
13. Review of chemical constituents of the red alga Palmaria palmata (dulse)
14. Purification and characterization of a new k-carrageenase from a marine Cytophaga-like bacterium