The effect of iron fortification on the fatty acid composition of plasma and erythrocyte membranes in primary school children with and without iron deficiency

Prostaglandins, Leukotrienes and Essential Fatty Acids

Volumn 52, Issue 1, 1995, Pages 59-67

  Smuts, C M ^a   Tichelaar, H Y ^a   van Jaarsveld, P J ^a   Badenhorst, C J ^a   Kruger, M ^a   Laubscher, R ^a   Mansvelt, E P G ^b   Benade A J S ^a  

^a SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

^b STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; IRON; LINOLENIC ACID; MEMBRANE LIPID; PHOSPHATIDYLETHANOLAMINE; TRANSFERRIN;

ARTICLE; BLOOD CELL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; ERYTHROCYTE MEMBRANE; FATTY ACID BLOOD LEVEL; FATTY ACID METABOLISM; FEMALE; FERRITIN BLOOD LEVEL; HUMAN; IRON DEFICIENCY; MALE; ORAL DRUG ADMINISTRATION; PREVALENCE; PRIORITY JOURNAL; SCHOOL CHILD;

ALPHA-LINOLENIC ACID; ASCORBIC ACID; CHILD; DIET; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; ERYTHROCYTE MEMBRANE; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FEMALE; FOOD; HUMANS; IRON; MALE; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES;

PISUM SATIVUM;

EID: 0028859737     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/0952-3278(95)90098-5     Document Type: Article

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