Long-chain haloalkanes are incorporated into fatty acids by Rhodococcus rhodochrous NCIMB 13064

Microbiology

Volumn 141, Issue 10, 1995, Pages 2611-2617

  Hamilton, J T G ^a   McRoberts, W C ^a   Larkin, M J ^a   Harper, D B ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Cellular lipids; Long chain haloalkanes; Rhodococcus rhodochrous; halofatty acids

Indexed keywords

ALKANE DERIVATIVE; CARBON; CHLORINATED HYDROCARBON; FATTY ACID; HALOGEN; HEXADECANE; LIPID; MYRISTIC ACID DERIVATIVE; PARAFFIN;

ARTICLE; FOOD CHAIN; LIPID COMPOSITION; NONHUMAN; OXIDATION; PRIORITY JOURNAL; RHODOCOCCUS;

RHODOCOCCUS; RHODOCOCCUS RHODOCHROUS;

EID: 0028857970     PISSN: 13500872     EISSN: None     Source Type: Journal    
DOI: 10.1099/13500872-141-10-2611     Document Type: Article

References (0)