Psychosocial factors associated with fruit and vegetable consumption

American Journal of Health Promotion

Volumn 10, Issue 2, 1995, Pages 98-104

  Krebs Smith, S M ^a   Heimendinger, J ^a   Patterson, B H ^a   Subar, A F ^a   Kessler, R ^a   Pivonka, E ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Diet Surveys; Food Habits; Fruit; Vegetables

Indexed keywords

ADULT; ARTICLE; CANCER PREVENTION; FEMALE; FOOD INTAKE; FRUIT; HEALTH BEHAVIOR; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL SCIENCE; PALATABILITY; TASTE PREFERENCE; VEGETABLE;

EID: 0028857955     PISSN: 08901171     EISSN: None     Source Type: Journal    
DOI: 10.4278/0890-1171-10.2.98     Document Type: Article

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