Growth and penetration of Salmonella enteritidis, Salmonella heidelberg and Salmonella typhimurium in eggs

International Journal of Food Microbiology

Volumn 24, Issue 3, 1995, Pages 385-396

  Schoeni, Jean L ^a   Glass, Kathleen A ^a   McDermott, Jodi L ^a   Wong, Amy C L ^a  

^a UNIVERSITY OF WISCONSIN   (United States)

Author keywords

Eggs; Growth; Penetration; Salmonella

Indexed keywords

EGG WHITE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CONTAMINATION; CHICKEN; COMPARATIVE STUDY; CONTROLLED STUDY; EGG; EGG SHELL; EGG YOLK; FECES; NONHUMAN; SALMONELLA ENTERITIDIS; SALMONELLA HEIDELBERG; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; STORAGE; TEMPERATURE; UNITED STATES;

ANIMAL; CELL MOVEMENT; COMPARATIVE STUDY; EGG SHELL; EGG WHITE; EGG YOLK; FECES; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SUPPORT, NON-U.S. GOV'T; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); ENTERITIDIS; GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR HEIDELBERG; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0028847990     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(94)00042-5     Document Type: Article

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