Molecular Characterization of Api g 1, the Major Allergen of Celery (Apium graveolens), and Its Immumological and Structural Relationships to a Group of 17‐kDa Tree Pollen Allergens

European Journal of Biochemistry

Volumn 233, Issue 2, 1995, Pages 484-489

  Breiteneder, Heimo ^a   Hoffmann‐Sommergruber, Karin ^a   O'Riordain, Gabriel ^a   Susani, Markus ^b   Ahorn, Horst ^c   Ebner, Christof ^a   Kraft, Dietrich ^a   Scheiner, Otto ^a  

^a UNIVERSITY OF VIENNA   (Austria)

^b Advanced Biological Systems   (Austria)

^c BOEHRINGER INGELHEIM RCV GMBH AND CO KG   (Austria)

Author keywords

Api g 1; Bet v 1; IgE cross reactivity; type I allergy; vegetables

Indexed keywords

FOOD ALLERGEN; POLLEN ANTIGEN;

ARTICLE; CONTROLLED STUDY; CROSS REACTION; FOOD ALLERGY; HUMAN; HUMAN TISSUE; PRIORITY JOURNAL; PROTEIN ANALYSIS; SEQUENCE HOMOLOGY;

ALLERGENS; AMINO ACID SEQUENCE; BASE SEQUENCE; DNA, COMPLEMENTARY; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PLANT PROTEINS; POLLEN; POLYMERASE CHAIN REACTION; RECOMBINANT PROTEINS; SUPPORT, NON-U.S. GOV'T;

APIUM GRAVEOLENS;

EID: 0028847256     PISSN: 00142956     EISSN: 14321033     Source Type: Journal    
DOI: 10.1111/j.1432-1033.1995.484_2.x     Document Type: Article

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