Interaction between free fatty acids and insulin in the acute control of very low density lipoprotein production in humans

Journal of Clinical Investigation

Volumn 95, Issue 1, 1995, Pages 158-166

  Lewis, Gary F ^a,b   Uffelman, Kristine D ^c   Szeto, Linda W ^c   Weller, Barbara ^c   Steiner, George ^c  

^a TORONTO GENERAL HOSPITAL   (Canada)

^b HEART AND STROKE FOUNDATION OF CANADA   (Canada)

^c NONE

Author keywords

apolipoprotein B; free fatty acid; insulin; triglyceride; very low density lipoprotein

Indexed keywords

APOLIPOPROTEIN B; FATTY ACID; GLUCOSE; GLYCEROL; HEPARIN; INSULIN; INTRALIPID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; GLUCOSE BLOOD LEVEL; GLUCOSE CLAMP TECHNIQUE; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; HYPERINSULINEMIA; INSULIN INFUSION; LIPOPROTEIN METABOLISM; MALE; NORMAL HUMAN; PRIORITY JOURNAL;

EID: 0028839110     PISSN: 00219738     EISSN: None     Source Type: Journal    
DOI: 10.1172/jci117633     Document Type: Article

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