Relationships between the acidity and osmolality of popular beverages and reported postprandial heartburn

Gastroenterology

Volumn 108, Issue 1, 1995, Pages 125-131

  Feldman, Mark ^a   Barnett, Cora ^a  

^a UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTACID AGENT; CIMETIDINE; CISAPRIDE; FAMOTIDINE; GASTROINTESTINAL AGENT; METOCLOPRAMIDE; MISOPROSTOL; NIZATIDINE; OMEPRAZOLE; RANITIDINE; SUCRALFATE; WATER;

ADULT; ARTICLE; BEER; BEVERAGE; CITRUS FRUIT; COFFEE; CONTROLLED STUDY; FEMALE; FRUIT JUICE; HEARTBURN; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; OSMOLALITY; PH; POSTPRANDIAL STATE; PRIORITY JOURNAL; QUESTIONNAIRE; TEA; UNITED STATES; WINE;

EID: 0028835431     PISSN: 00165085     EISSN: None     Source Type: Journal    
DOI: 10.1016/0016-5085(95)90016-0     Document Type: Article

References (13)

1. Heartburn, dysphagia, odynophagia, and other esophageal symptoms
2. Gastroesophageal reflux disease
3. Symptomatic gastroesophageal reflux: incidence and precipitating factors
4. Food-induced heartburn effect of osmolality
5. Kinetics of fat inhibition of the lower esophageal sphincter
6. Food sensitivity in reflux esophagitis
7. Effect of various common beverages on the dissolution of ketoconazole tablets
8. Relative stimulatory effects of commonly ingested beverages on gastric acid secretion in humans
9. Studies on the mechanisms of food-stimulated gastric acid secretion in normal human subjects
10. Effect of intragastric infusions of ethanol and wine on serum gastrin concentration and gastric acid secretion
11. Gastric acid secretion and lower-esophageal-sphincter pressure in response to coffee and caffeine
12. The effect of various forms of milk on gastric-acid secretion