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Volumn 44, Issue 1-2, 1995, Pages 100-105

A study of the substrate specificity of aminopeptidase N from Lactococcus lactis subsp. cremoris Wg2

Author keywords

[No Author keywords available]

Indexed keywords

MICROSOMAL AMINOPEPTIDASE;

EID: 0028835221     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/BF00164487     Document Type: Article
Times cited : (42)

References (28)
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    • Purification and characterization of aminopeptidase from Lactobacillus casei ssp. casei LLG
    • (1992) J Dairy Sci , vol.75 , pp. 700-710
    • Arora, G.1    Lee, B.H.2
  • 4
    • 84873799110 scopus 로고
    • Studies of lysogenesis. I. The mode of phage liberation by lysogenic Escherichia coli
    • (1951) J Bacteriol , vol.62 , pp. 293-300
    • Bertani, G.1
  • 15
    • 84975953974 scopus 로고
    • Accelerated ripening of cheddar cheese with a commercial proteinase and intracellular enzymes from starter streptococci
    • (1983) J Dairy Res , vol.50 , pp. 519-525
    • Law, B.A.1    Wigmore, A.S.2
  • 17
    • 0026572933 scopus 로고
    • Monitoring 4-methoxy-2,3,6-trimethylbenzenesulphonyl deprotection of arginine-containing synthetic peptides using capillary zone electophoresis
    • (1992) J Chromatogr , vol.589 , pp. 380-384
    • Mulholland, F.1    Hague, G.R.2
  • 22
    • 0026525452 scopus 로고
    • Sequence of a gene (lap) encoding a 95.3 kDa aminopeptidase from Lactococcus lactis ssp. cremoris Wg2
    • (1992) Gene , vol.113 , pp. 107-112
    • Strøman, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.