Chronic oat bran intake alters postprandial lipemia and lipoproteins in healthy adults

American Journal of Clinical Nutrition

Volumn 61, Issue 2, 1995, Pages 325-333

  Dubois, Christophe ^b   Armand, Martine ^b   Senft, Michelle ^b   Portugal, Henri ^b   Pauli, Anne Marie ^b   Bernard, Pierre Marie ^b   Lafont, Hugette ^b   Lairon, Denis ^a  

^a INSERM   (France)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; CHOLESTEROL ESTER; CHYLOMICRON; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHOSPHOLIPID; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD SAMPLING; BRAN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET RESTRICTION; DIET SUPPLEMENTATION; DIETARY FIBER; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; LIPID METABOLISM; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; OAT; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; TEST MEAL;

EID: 0028833783     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/61.2.325     Document Type: Article

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