Body Weight and Low-Density Lipoprotein Cholesterol Changes After Consumption of a Low-Fat Ad Libitum Diet

JAMA: The Journal of the American Medical Association

Volumn 274, Issue 18, 1995, Pages 1450-1455

  Schaefer, Ernst J ^a   Lichtenstein, Alice H ^a   Lamon Fava, Stefania ^a   Mcnamara, Judith R ^a   Schaefer, Mary M ^a   Rasmussen, Helen ^a   Ordovas, Jose M ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; DIET RESTRICTION; FAT INTAKE; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; MALE; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION;

EID: 0028828560     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.1995.03530180044028     Document Type: Article

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