Lactose hydrolysis in aqueous two-phase system by whole-cell β-galactosidase of Kluyveromyces marxianus - Semicontinuous and continuous processes

Bioprocess Engineering

Volumn 12, Issue 1-2, 1995, Pages 17-20

  Tomaska M ^a   Stred'ansky M ^a   Tomaskova A ^a   Sturdik E ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

BETA GALACTOSIDASE; LACTOSE;

ARTICLE; BIOREACTOR; BIOTECHNOLOGY; ENZYME ACTIVITY; HYDROLYSIS; PRIORITY JOURNAL; WHEY;

KLUYVEROMYCES MARXIANUS;

EID: 0028821075     PISSN: 0178515X     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/BF01112988     Document Type: Article

References (17)

1. Whey utilization
2. Properties of whey protein concentrates
3. Fermentation of whey and permeate
4. Performance of batch and continuous reactors with coimmobilized yeast and β-galactosidase
5. Hydrolysis of lactose in whey products
6. Immobilization of β-galactosidase retained in yeast: Adhesion of the cells on a support
7. Scale-up of the enzyme membrane reactor exemplified by continuous lactose hydrolysis
8. Lactose hydrolysis by β-galactosidase in aqueous two-phase systems
9. Application of pullulan in aqueous two-phase systems for enzyme production, purification and utilization
10. Application of phase partitioning in biotechnology
11. Lactose hydrolysis in aqueous two-phase system by whole-cell β-galactosidase of Kluyveromyces marxianus. Partition and separation characteristics
12. Preparation and properties of β-galactosidase confined in cells of Kluyveromyces sp.
13. Enzyme adsorption and loss of activity in dilute solutions of chymosin and pepsin. Preservation with polyethylene glycol
14. Selected effectors influence on thermostability of β-galactosidase from Kluyveromyces marxianus
15. Simultaneous production and purification of Bacillus subtilisα-amylase
16. Integration of bioconversion and downstream processing: Starch hydrolysis in an aqueous two-phase system