Survival of E. coli and Salmonella after Chilling and Freezing in Liquid Media

Journal of Food Science

Volumn 60, Issue 3, 1995, Pages 509-512

  SMITH, M G ^a  

^a CSIRO   (Australia)

Author keywords

chilling; E. coli; freezing; predictive microbiology; Salmonella

Indexed keywords

EID: 0028816106     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1995.tb09814.x     Document Type: Article

References (22)

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5. Inactivation by cold
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9. Predictive microbiology
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11. Comparison of Arrhenius‐type and Belehradek‐type models for prediction of bacterial growth in foods
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20. Effect of chilling on Aerobacter aerogenes in aqueous suspension