Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

American Journal of Clinical Nutrition

Volumn 62, Issue 6, 1995, Pages 1276-1282

  Hollman, Peter C H ^a   De Vries, Jeanne H M ^a   Van Leeuwen, Sonja D ^a   Mengelers, Marcel J B ^a   Katan, Martijn B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

dietary antioxidant; excretion; flavonoids; flavonols; human absorption; ileostomy; Quercetin

Indexed keywords

FLAVONOID; FLAVONOL; GLYCOSIDE; ISOQUERCITRIN;

ADULT; ARTICLE; ATHEROGENESIS; BACTERIAL FLORA; CLINICAL ARTICLE; COLON MUCOSA; DIETARY INTAKE; DRUG EXCRETION; FEMALE; HUMAN; HYDROLYSIS; ILEOSTOMY; INTESTINE ABSORPTION; INTESTINE WALL; ISCHEMIC HEART DISEASE; MALE;

BACTERIA (MICROORGANISMS);

EID: 0028793218     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/62.6.1276     Document Type: Article

References (34)

1. Kühnau J. The flavonoids. A class of semi-essential food components: their role in human nutrition. World Rev Nutr Diet 1976;24:117-91.
2. Herrmann K. On the occurrence of flavonol and flavone glycosides in vegetables. Z Lebensm Unters Forsch 1988;186:1-5.
3. Kiviranta J, Huovinen K, Hiltunen R. Variation of phenolic substances in onion. Acta Pharm Fenn 1988;97:67-72.
4. Bailey RG, McDowell I, Nursten HE. Use of an HPLC photodiode-array detector in a study of the nature of a black tea liquor. J Sci Food Agric 1990;52:509-25.
5. Namiki M. Antioxidants/antimutagens in food. CRC Crit Rev Food Sci Nutr 1990;29:273-300.
6. de Whalley C, Rankin SM, Hoult JRS, Jessup W, Leake DS. Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages. Biochem Pharmacol 1990;39:1743-50.
7. Steinberg D, Parathasarathy S, Carew TE, Khoo JC, Witztum JL. Beyond cholesterol: modifications of low density lipoprotein that increase its atherogenicity. N Engl J Med 1989;320:915-24.
8. Hertog MGL, Feskens EJM, Hollman PCH, Katan MB, Kromhout D. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 1993;342:1007-11.
9. Hertog MGL, Kromhout D, Aravanis C, et al. Flavonoid intake and long-term risk of coronary heart disease and cancer in the Seven Countries Study. Arch Intern Med 1995;155:381-6.
10. Hertog MGL, Hollman PCH, Katan MB, Kromhout D. Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands. Nutr Cancer 1993;20:21-9.
11. US Department of Agriculture Nationwide Food Consumption Survey. Nutrient intakes. Individuals in 48 states, years 1977-1978. Hyattsville, MD: Consumer Nutrition Division, Human Nutrition Information Service, US Department of Agriculture, 1984.
12. Spilková J, Hubik J. Biological effects of flavonoids. (Biologische Wirkungen von Flavonoiden.) Pharm Unserer Zeit 1988;17:1-9(in German).
13. Griffiths L. Mammalian metabolism of flavonoids. In: Harborne J, Mabry T, eds. The flavonoids: advances in research. London: Chapman and Hall, 1982:681-718.
14. Gugler R, Leschik M, Dengler HJ. Disposition of quercetin in man after single oral and intravenous doses. Eur J Clin Pharmacol 1975;9: 229-34.
15. Nieder M. Pharmacokinetics of ginkgo flavonols in plasma. (Pharmakokinetik der Ginkgo-Flavonole im Plasma.) Münch Med Wochenschr 1991;133:S61-2.
16. Sandberg A-S, Ahderinne R, Andersson H, Hallgren B, Hultén L. The effect of citrus pectin in the absorption of nutrients in the small intestine. Hum Nutr Clin Nutr 1983;37C:171-83.
17. Englyst HN, Cummings JH. Digestion of the polysaccharides of some cereal foods in the human small intestine. Am J Clin Nutr 1985;42: 778-87.
18. Andersson H, Bosaeus I. Sterol balance studies in man. A critical review. Eur J Clin Nutr 1993;47:153-9.
19. Hertog MGL, Hollman PCH, van de Putte B. Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices. J Agric Food Chem 1993;41:1242-6.
20. Hertog MGL, Hollman PCH, Katan MB. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands. J Agric Food Chem 1992;40:2379-83.
21. Haslam E. Plant polyphenols: vegetable tannins revisited. Cambridge, United Kingdom: Cambridge University Press, 1989.
22. Hertog MGL, Hollman PCH, Venema DP. Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits. J Agric Food Chem 1992;40:1591-8.
23. Bingham S, Cummings JH. The use of 4-aminobenzoic acid as a marker to validate the completeness of 24 h urine collections in man. Clin Sci 1983;64:629-35.
24. NEVO. Dutch nutrient data base 1993. Zeist, Netherlands: Stichting NEVO, 1993(in Dutch).
25. Jebbink MCW, Lamers CBHW, Mooy DM, Rovati LC, Jansen JBMJ. Effect of loxiglumide on basal and gastrin- and bombesin-stimulated gastric acid and serum gastrin levels. Gastroenterology 1992;103: 1215-20.
26. Roxburgh JC, Whitfield PF, Hobsley M. Effect of acute cigarette smoking on gastric secretion. Gut 1992;33:1170-3.
27. Layer P, Jansen JBMJ, Cherian L, Lamers CBHW, Goebell H. Feedback regulation of human pancreatic secretion. Effects of protease inhibition on duodenal delivery and small intestinal transit of pancreatic enzymes. Gastroenterology 1990;98:1311-9.
28. Malagelada J-R, Robertson JS, Brown ML, et al. Intestinal transit of solid and liquid components of a meal in health. Gastroenterology 1984;87:1255-63.
29. Eisenwiener HG, Morger F, Lergier W, Gillessen D. Determination of p-aminobenzoic acid in urine using Fluram after assaying pancreas functionality with Bentiromid. (Die Bestimmung der p-Aminobenzoesäure mit Fluram im Urin nach durchführung des Pankreasfunktionstest mit Bentiromid.) J Clin Chem Clin Biochem 1982;20:557-65(in German).
30. 14C]quercetin in the ACI rat. Jpn J Exp Med 1982;53:41-50.
31. Ritschel WA. Handbook of basic pharmacokinetics. Hamilton, IL: Drug Intelligence Publications Inc, 1980.
32. Bowman WC, Rand MJ. Textbook of pharmacology. 2nd ed. Oxford, United Kingdom: Blackwell, 1984;40.26-40.30.
33. Mizuma T, Ohta K, Awazu S. The β-anomeric and glucose preferences of glucose transport carrier for intestinal active absorption of monosaccharide conjugates. Biochim Biophys Acta 1994;1200:117-22.
34. Cova D, De Angelis L, Giavarini F, Palladini G, Perego R. Pharmacokinetics and metabolism of oral diosmin in healthy volunteers. Int J Clin Pharmacol Ther Toxicol 1992;30:29-33.