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Biotechnology Letters

Volumn 17, Issue 11, 1995, Pages 1223-1228

Influence of media composition on xylitol fermentation by Candida guiliiermondii using response surface methodology

(4) Roberto, I C a Sato, S a de Mancilha, I M a,b Taqueda, M E S a

a UNIVERSITY OF SÃO PAULO (Brazil)

b FEDERAL UNIVERSITY OF VIÇOSA (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM SULFATE; HEMICELLULOSE; XYLITOL; XYLOSE;

ALCOHOL METABOLISM; ARTICLE; BIOTRANSFORMATION; BRAN; CANDIDA GUILLIERMONDII; FERMENTATION; NONHUMAN; NUTRIENT;

CANDIDA; PICHIA GUILLIERMONDII;

EID: 0028791448 PISSN: 01415492 EISSN: 15736776 Source Type: Journal
DOI: 10.1007/BF00128390 Document Type: Article

Times cited : (45)

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