Characterization of monascidin A from Monascus as citrinin

International Journal of Food Microbiology

Volumn 27, Issue 2-3, 1995, Pages 201-213

  Blanc, P J ^a   Laussac, J P ^b   Le Bars, J ^c   Le Bars, P ^c   Loret, M O ^a   Pareilleux, A ^a   Prome, D ^b   Prome, J C ^b   Santerre, A L ^a   Goma, G ^a  

^a INSA   (France)

^b CNRS   (France)

^c INRA   (France)

Author keywords

Citrinin; Monascidin A; Monascus

Indexed keywords

ANTIBIOTIC AGENT; CITRININ;

ARTICLE; FOOD CONTAMINATION; FUNGUS CULTURE; MASS SPECTROMETRY; MYCOSIS; NUCLEAR MAGNETIC RESONANCE; SPORE GERMINATION;

BACTERIA; CITRININ; FUNGAL PROTEINS; FUNGI; PIGMENTS;

FUNGI; MONASCUS; MONASCUS PURPUREUS; MONASCUS RUBER;

EID: 0028791044     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(94)00167-5     Document Type: Article

References (23)

1. The biosynthesis of citrinin by Penicillium citrinum
2. Nephrotoxic and hepatotoxic effects of citrinin in mice (Mus musculus)
3. Identification of the pigments of Monascus
4. Gamma-glutamyl transpeptidase: an early marker for hepatocarcinogens in rats
5. Production of patulin and citrinin from Penicillium expansum
6. Medium-scale production of citrinin by Penicillium citrinum in a semi-synthetic medium
7. Monacolins J and L, new inhibitors of cholesterol biosynthesis produced by Monascus ruber
8. Production and food applications of the red pigments of Monascus ruber
9. Production and food applications of the red pigments of Monascus ruber
10. Use of Monascus extracts as an alternative to nitrite in meat products
11. A new taxonomy for Monascus species based on the cultural and microscopical characters
12. Effect of temperature on the production of patulin and citrinin
13. Effect of temperature on the production of patulin and citrinin
14. The conformation of citrinin
15. Wirkung von Stoffwechselprodukten des Monascus purpureus auf Bakterien
16. The crystal and molecular structure of citrinin
17. Induction of γ-glutamyl transpeptidase and glutathione S-transferase in cultured fetal rat hepatocytes by laccaic acid and Monascus pigments
18. Mycotoxins (ochratin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products
19. Monascus genre nouveau de l'ordre des Ascomycètes
20. Monascus purpureus le champignon de l'ang-quac une nouvelle thélébolée
21. Pigmentation and antibacterial activity of fast neutron-and X-ray-induced strains of Monascus purpureus Went
22. Production and isolation of an antibiotic from Monascus purpureus and its relationship to pigment production
23. Production of citrinin by Pénicillium viridicatum on country-cured ham