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Volumn 44, Issue 9, 1994, Pages 1083-1088

Immobilization of “Disguised” yeast in chemically crosslinked chitosan beads

Author keywords

chitosan; crosslinking; Saccharomyces cerevisiae; yeast immobilization

Indexed keywords

ACETIC ACID; ADDITION REACTIONS; ALDEHYDES; CELLS; CROSSLINKING; ETHANOL; GELATION; MOLECULAR WEIGHT; PHOSPHATES; SOLUBILITY; SYNTHESIS (CHEMICAL); YEAST;

EID: 0028765770     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260440909     Document Type: Article
Times cited : (28)

References (22)
  • 4
    • 0001038162 scopus 로고
    • Yeast and yeast derivatives: Definitions, characteristics and processing
    • (1987) Food Techol. , vol.41 , pp. 104-125
    • Dziezak, J.D.1
  • 9
    • 0023087634 scopus 로고
    • Immobilized enzymes and cells (parts B and C)
    • Mosbach, K., and 136., Academic, Orlando, FL
    • (1987) Methods in enzymology , vol.135


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.